Y. Ngoh

Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates

S. Maqsood, Priti Mudgil, Ranjit Vijayan, 2019, LWT.

Identification of Pinto bean peptides with inhibitory effects on α-amylase and angiotensin converting enzyme (ACE) activities using an integrated bioinformatics-assisted approach.

C. Gan, Y. Ngoh, 2017, Food chemistry.

Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto).

C. Gan, Y. Ngoh, 2016, Food chemistry.

The investigation of α-amylase inhibitory activity of selected Pinto bean peptides via preclinical study using AR42J cell

G. Tye, C. Gan, Y. Ngoh, 2017 .

Identification and molecular docking study of novel cholesterol esterase inhibitory peptides from camel milk proteins.

S. Maqsood, Priti Mudgil, Ranjit Vijayan, 2019, Journal of dairy science.

Generation of human scFv–IgG1Fc antibodies for detection of lymphatic filarial recombinant antigens, BmR1 and BmSXP

G. Tye, A. Rahumatullah, Min Han Lew, 2020, Biotechnology and applied biochemistry.

Enzyme and Bioactive Peptides—A Strategy for Discovery and Identification of Antihypertensive Peptides

C. Gan, Y. Ngoh, Hwee-Leng Siow, 2019, Enzymes in Food Biotechnology.

The potential roles of Pinto bean (Phaseolus vulgaris cv. Pinto) bioactive peptides in regulating physiological functions: Protease activating, lipase inhibiting and bile acid binding activities

S. Choi, C. Gan, Y. Ngoh, 2017 .