Roua Lajnaf
发表
H. Attia,
M. Ayadi,
L. Picart-Palmade,
2017,
Colloids and surfaces. B, Biointerfaces.
H. Attia,
M. Ayadi,
L. Picart-Palmade,
2017,
Colloids and surfaces. B, Biointerfaces.
Roua Lajnaf,
Heba Attia,
Mohamed Ali Ayadi,
2021,
Bovine Science [Working Title].
H. Attia,
H. Gharsallah,
Roua Lajnaf,
2021
.
H. Attia,
M. Ayadi,
L. Picart-Palmade,
2018,
Food chemistry.
H. Attia,
M. Ayadi,
I. Felfoul,
2013
.
H. Attia,
M. Ayadi,
Roua Lajnaf,
2020,
International Dairy Journal.
H. Attia,
C. Vial,
M. Ayadi,
2020,
Colloids and surfaces. B, Biointerfaces.
H. Attia,
M. Ayadi,
Mourad Jridi,
2020,
International journal of biological macromolecules.
S. Ben Ameur,
S. Feki,
H. Masmoudi,
2023,
International Dairy Journal.
Zeineb Jrad,
H. Jahrami,
Omar A. Alhaj,
2022,
Animals : an open access journal from MDPI.
Foaming and air-water interfacial properties of camel milk proteins compared to bovine milk proteins
L. Picart-Palmade,
S. Marchesseau,
Roua Lajnaf,
2021,
Food Hydrocolloids.
Roua Lajnaf,
Heba Attia,
M. Ayadi,
2022,
International Dairy Journal.
C. Lopez,
H. Attia,
M. Ayadi,
2020,
Journal of food science.
S. Ben Ameur,
S. Feki,
H. Masmoudi,
2023,
Food and Chemical Toxicology.
H. Attia,
Roua Lajnaf,
I. Trigui,
2020
.
Roua Lajnaf,
M. Ayadi,
Hamadi Attia,
2024,
Food Bioscience.