M. Garsetti

发表

Post-Prandial Responses to Cereal Products Enriched with Barley β-Glucan

F. Brighenti, M. C. Casiraghi, G. Testolin, 2006 .

Antioxidant activity in human faeces

N. Pellegrini, F. Brighenti, M. Garsetti, 2000, British Journal of Nutrition.

The Glycemic and Insulinemic Index of Plain Sweet Biscuits: Relationships to in Vitro Starch Digestibility

S. Vinoy, J. Brand-Miller, V. Lang, 2005, Journal of the American College of Nutrition.

Effect of soy protein foods on low-density lipoprotein oxidation and ex vivo sex hormone receptor activity--a controlled crossover trial.

E. Diamandis, C. Kendall, V. Vuksan, 2000, Metabolism: clinical and experimental.

Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial.

P. Corey, C. Mehling, C. Kendall, 2002, The American journal of clinical nutrition.

Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein.

V. Fulgoni, C. Kendall, V. Vuksan, 2000, Metabolism: clinical and experimental.

The effect on serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods.

Lawrence A Leiter, C. Mehling, E. Vidgen, 2000, Metabolism: clinical and experimental.

Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis

W. Blom, P. Zock, A. Wanders, 2016, International journal of food sciences and nutrition.

Nutrient profiling schemes: overview and comparative analysis

Maurice Smith, J. Vries, Marcella Garsetti, 2007, European journal of nutrition.

Post-prandial responses to cereal products enriched with barley beta-glucan.

F. Brighenti, M. C. Casiraghi, G. Testolin, 2006, Journal of the American College of Nutrition.