Xingsheng Gao

Monitoring a typical fermentation process of natto by low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI) techniques

Jing Wu, Yanru Li, Xingsheng Gao, 2016 .

Rational design of the beta-galactosidase from Aspergillus oryzae to improve galactooligosaccharide production.

Jing Wu, Dan Wu, Xingsheng Gao, 2019, Food chemistry.

Simultaneous determination of oil and water in soybean by LF-NMR relaxometry and chemometrics

Jing Wu, Yanru Li, Xingsheng Gao, 2016, Chemical Research in Chinese Universities.

Resveratrol inhibits LPS-induced apoptosis in bovine mammary epithelial cells: the role of PGC1α-SIRT3 axis

D. Xiao, L. Ouyang, F. Wan, 2023, In vitro cellular & developmental biology. Animal.