S. Nicoli
发表
A. Durazzo,
P. Manzi,
M. Mattera,
2016
.
E. Moneta,
A. Raffo,
F. Paoletti,
2018,
Food chemistry.
F. Sinesio,
E. Moneta,
A. Raffo,
2018,
European Food Research and Technology.
P. Gabrielli,
M. Lucarini,
A. Aguzzi,
2009,
International journal of food sciences and nutrition.
Antonio Raffo,
Flavio Paoletti,
A. Raffo,
2012,
Journal of agricultural and food chemistry.
V. Piironen,
A. Lampi,
M. Lucarini,
2006,
Molecular Nutrition & Food Research.
A. Durazzo,
M. Lucarini,
J. Kiefer,
2019,
Molecules.
E. Carnovale,
M. Lucarini,
M. Carbonaro,
1997
.
C. Lintas,
L. Pizzoferrato,
L. Pizzoferrato,
1993
.
M. Carbonaro,
M. Mattera,
P. Bergamo,
2002,
Journal of agricultural and food chemistry.
C. Leclercq,
A. Raffo,
S. Nicoli,
2011,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
F. Sinesio,
E. Moneta,
A. Raffo,
2017
.
E. Carnovale,
S. Nicoli,
2000
.
E. Carnovale,
L. Gambelli,
S. Nicoli,
1998
.
E. Novellino,
A. Raffo,
E. Souto,
2020
.
C. Lintas,
G. Lombardi-Boccia,
S. Nicoli,
1990,
Food additives and contaminants.