M. Kadokura

Effects of fertilization, crop year, variety, and provenance factors on mineral concentrations in onions.

K. Ariyama, A. Yasui, T. Nishida, 2006, Journal of agricultural and food chemistry.

Determination of the geographic origin of onions between three main production areas in Japan and other countries by mineral composition.

K. Ariyama, Yoshinori Aoyama, A. Yasui, 2007, Journal of agricultural and food chemistry.

Validation of a Method for Determination of β -cryptoxanthin in Satsuma Mandarin ( Citrus unshiu Marc.) by Interlaboratory Study

Y. Ikoma, Tadanao Suzuki, A. Yasui, 2016 .

Estimation of discrimination errors in the technique for determining the geographic origin of onions by mineral composition: interlaboratory study.

K. Ariyama, Tadanao Suzuki, M. Kadokura, 2008, Journal of AOAC International.

Determination of the Geographic Origin of Edible Burdocks by Inorganic Analysis

S. Hattori, M. Sano, K. Kozuka, 2010 .

Determination of Trace Elements in Pumpkin Seeds by X-Ray Fluorescence Analysis and Its Application to Identifying the Geographic Origin of Individual Pumpkins

I. Nakai, Tadanao Suzuki, Akiko Otaka, 2012 .

Technique for checking the geographic origin of pumpkin by inorganic element composition.

Hiroyuki Watanabe, Tadanao Suzuki, A. Yasui, 2010 .

Determination of the Geographic Origin and the Cultivation Method of Dired Shiitake Mushroom by Inorganic Analysis

K. Ariyama, M. Kadokura, Y. Usui, 2006 .