Shifei Wang

Safety and Practice for Organic Food

Hongshun Yang, Yuyan Zheng, Xi Yu, 2019 .

From a Perspective of Nutrition: Importance of Organic Foods over Conventional Counterparts

Hongshun Yang, Yuyan Zheng, Xi Yu, 2019, Safety and Practice for Organic Food.

Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas

Hongshun Yang, Qiong-ying Wu, Shifei Wang, 2017, Food and Bioprocess Technology.

Arsenic adsorption by different Fe-enriched biochars conditioned with sulfuric acid

Jingzi Beiyuan, Qiqi Huang, Hailong Wang, 2022, Environmental Science and Pollution Research.

Carvacrol nanoemulsion combined with acid electrolysed water to inactivate bacteria, yeast in vitro and native microflora on shredded cabbages

Hongshun Yang, Shifei Wang, L. Sow, 2017 .

Treatment with low-concentration acidic electrolysed water combined with mild heat to sanitise fresh organic broccoli (Brassica oleracea)

Hongshun Yang, Shifei Wang, Qin Liu, 2017 .

Comparative study of pyrethroids residue in fruit peels and fleshes using polystyrene-coated magnetic nanoparticles based clean-up techniques

Hongshun Yang, Xi Yu, Yaxian Li, 2018 .

Evaluation of the metabolic response of Escherichia coli to electrolysed water by 1H NMR spectroscopy

Hongshun Yang, Ji’en Wu, Arushi Aggarwal, 2017 .