F. Stadtman

发表

Malodorous Fermentation, Acidic Constituents of Zapatera of Olives

R. Vaughn, John D. Delmouzos, F. Stadtman, 1953 .

Kinetic Behavior and Mechanism of Inhibition in the Maillard Reaction. I. Kinetic Behavior of the Reaction Between D-Glucose and Glycine

C. Chichester, P. Song, F. Stadtman, 1966 .

On the Products of the Maillard Reaction1

C. Chichester, G. Mackinney, F. Stadtman, 1952 .

Carbon Dioxide Production in the Browning Reaction1

C. Chichester, G. Mackinney, F. Stadtman, 1952 .

Chemical Properties of Syringomycin and Syringotoxin: Toxigenic Peptides Produced by Pseudomonas syringae

D. Gross, J. Devay, F. Stadtman, 1977 .

Glucose as a precursor of milk constituents in the intact dairy cow.

M. Kleiber, C. Baxter, A. L. Black, 1955, Biochimica et biophysica acta.

TITRATABLE ACIDITY OF TOMATO JUICE AS AFFECTED BY BREAK PROCEDURE

F. Stadtman, G. Marsh, J. Buhlert, 1977 .

Free amino acids in raw and processed tomato juices by ion exchange chromatography with a lithium citrate column for separation of glutamine and asparagine from threonine and serine

F. Stadtman, 1972 .