F. Fathi
发表
R. C. Alves,
L. C. Matos,
F. Fathi,
2022,
Comprehensive reviews in food science and food safety.
P. Salehi,
M. B. P. Oliveira,
R. C. Alves,
2021,
Molecules.
F. Hadizadeh,
R. Ghodsi,
F. Mosaffa,
2021,
Iranian journal of basic medical sciences.
S. Machado,
R. C. Alves,
S. Ebrahimi,
2022,
Pharmaceutics.
J. Hadian,
P. Salehi,
M. B. P. Oliveira,
2021,
Journal of Dispersion Science and Technology.
S. Nejad Ebrahimi,
B. Estevinho,
D. Pereira,
2021,
Pharmaceutical Sciences.
David M. Pereira,
S. Ebrahimi,
B. Estevinho,
2021,
The Canadian Journal of Chemical Engineering.
G. Moradi,
M. Rasouli,
B. Nikkhoo,
2018,
Scientific Journal of Kurdistan University of Medical Sciences.
F. Fathi,
Seyedeh Fatemeh Gheiasi,
A. Aghajanloo,
2021
.
E. B. Souto,
F. Fathi,
Cristina Blanco-Llamero,
2023,
International Journal of Peptide Research and Therapeutics.
A. Silva,
A. Santini,
E. Souto,
2023,
European Food Research and Technology.
R. Staszewski,
A. Zielińska,
J. Karczewski,
2023,
Molecules.
R. C. Alves,
S. Ebrahimi,
E. Souto,
2023,
Sustainable Materials and Technologies.
E. B. Souto,
F. Fathi,
Cristina Blanco-Llamero,
2023,
International Journal of Peptide Research and Therapeutics.