A. Samona

Acid production by bifidobacteria and yoghurt bacteria during fermentation and storage of milk

R. Robinson, S. Marakis, A. Samona, 1996 .

Effect of yogurt cultures on the survival of bifidobacteria in fermented milks

R. Robinson, A. Samona, 1994 .

Enumeration of bifidobacteria in dairy products

R. Robinson, A. Samona, 1991 .

Effect of various starters on the quality of cheese in brine

G. Koumoutsos, A. Samona, S. Malliou, 1995 .

Health aspects of ‘bifidus’ products: A review

R. Robinson, A. Samona, 1992 .