A. Jalilzadeh

Extension Shelf Life of Cheese: A Review

A. Jalilzadeh, Y. Tuncturk, J. Hesari, 2015 .

Bioconversion of molasses stillage to protein as an economic treatment of this effluent

S. Shojaosadati, H. R. Sanaei, R. Khalilzadeh, 1999 .

Syntheses, structures and properties of a new compound of the type [Zn(4,4′-dmo-2,2′-bpy)2(CH3COO)]2[Zn(SCN)4]·H2O with zinc in two cationic and one anionic complexes

S. Pourbeyram, A. Pfitzner, Sebastian Huber, 2015 .

Effects of Direction of Bridging of Thiocyanato on the Dimension of Coordination Polymers: Synthesis, Characterization and Single-crystal X-ray Structure Determination of [Cd(4,4΄-dm-2,2΄-bpy)(NCS)2]n and[Cd(4,4΄-dmo-2,2΄-bpy)(NCS)2]n Coordination Polymers

A. Pfitzner, Sebastian Huber, F. Marandi, 2015 .

The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese

J. Hesari, I. Javidipour, A. Jalilzadeh, 2020 .

The Effect of Whey Protein Concentrate Based Edible Coatings Containing Natamycin or Lysozyme-Xanthan conjugate on Microbial properties of ultrafiltrated white cheese

S. Peighambardoust, J. Hesari, A. Jalilzadeh, 2019 .

The effect of ultrasound treatment on microbial and physicochemical properties of Iranian ultrafiltered feta-type cheese.

S. Peighambardoust, J. Hesari, I. Javidipour, 2018, Journal of dairy science.