L. G. Mendoza-Sánchez

Chemical Lipophilization of Bovine α-Lactalbumin with Saturated Fatty Acyl Residues: Effect on Structure and Functional Properties.

M. Jiménez‐Fernández, G. Gutiérrez-López, A. Hernández-Arana, 2019, Journal of agricultural and food chemistry.

Physicochemical and antioxidant properties of jalapeño pepper (Capsicum annuum var. annuum) during storage

O. García-Barradas, M. Jiménez‐Fernández, E. Azuara-Nieto, 2015 .

Supercritical fluid extraction of lipids rich in DHA from Schizochytrium sp.

M. Salgado-Cervantes, Paola Magallón‐Servín, L. G. Mendoza-Sánchez, 2022, The Journal of Supercritical Fluids.