Liang Zhang

Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture

T. Labuza, Z. Xuan, P. Zhou, 2016 .

Changes in some components of soymilk during fermentation with the basidiomycete Ganoderma lucidum.

Hailong Yang, Liang Zhang, 2009 .

Separation and purification of low-molecular-weight chondroitin sulfates and their anti-oxidant properties

Zhengyu Jin, Jinpeng Wang, Liang Zhang, 2016 .

Changes in some nutritional components of soymilk during fermentation by the culinary and medicinal mushroom Grifola frondosa

Hailong Yang, Huabin Zhou, G. Xiao, 2015 .