M. P. Rahila

Enzymatic Modification of Milk Proteins for the Preparation of Low Fat Dahi

R. Kumar, B. Mann, M. P. Rahila, 2016 .

Rosemary (Rosmarinus officinalis Linn.) extract: A source of natural antioxidants for imparting autoxidative and thermal stability to ghee

B. S. Nath, Heartwin A. Pushpadass, M. Manjunatha, 2018 .

Probiotic characterisation of Enterococcus faecalis strain isolated from a household dahi sample of Wayanad district, Kerala

S. Bhagya, M. P. Rahila, A. Beena, 2022, Journal of Veterinary and Animal Sciences.

Curry leaf (Murraya koeneigii) extract as a natural source of antioxidants for enhancing the oxidative and thermal stability of ghee

M. Divya, S. Athira, M. P. Rahila, 2022, Journal of Veterinary and Animal Sciences.