M. M. Yust

发表

Brassica carinata protein isolates: chemical composition, protein characterization and improvement of functional properties by protein hydrolysis

M. Alaiz, J. Vioque, J. Pedroche, 2004 .

Improvement of protein extraction from sunflower meal by hydrolysis with alcalase

M. Alaiz, J. Vioque, J. Pedroche, 2003 .

Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates.

J. Pedroche, M. Millán-Linares, F. Millán, 2012, Journal of the science of food and agriculture.

Characterization of supports activated with divinyl sulfone as a tool to immobilize and stabilize enzymes via multipoint covalent attachment. Application to chymotrypsin

O. Barbosa, R. Fernández-Lafuente, L. Gonçalves, 2015 .

Production and characterization of casein hydrolysates with a high amino acid Fischer's ratio using immobilized proteases

M. Alaiz, J. Vioque, J. Pedroche, 2004 .

Chickpea pa2 albumin binds hemin

M. Alaiz, J. Vioque, J. Pedroche, 2005 .

Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases

M. Alaiz, J. Vioque, J. Pedroche, 2007 .

Alcalase Rapeseed Inhibitors: Purification and Partial Characterization

A. Clemente, R. Sánchez‐Vioque, J. Vioque, 2001, Journal of enzyme inhibition.

Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophages

B. Bermúdez, J. Pedroche, M. Millán-Linares, 2014 .

GPETAFLR: A new anti-inflammatory peptide from Lupinus angustifolius L. protein hydrolysate

J. Pedroche, M. Millán-Linares, F. Millán, 2015 .

Stabilization of Enzymes by Multipoint Covalent Attachment on Aldehyde-Supports: 2-Picoline Borane as an Alternative Reducing Agent

J. Rocha-Martín, M. Romero-Fernández, J. Guisán, 2018, Catalysts.

Effect of the support and experimental conditions in the intensity of the multipoint covalent attachment of proteins on glyoxyl-agarose supports: Correlation between enzyme–support linkages and thermal stability

R. Fernández-Lafuente, M. Alaiz, C. Mateo, 2007 .

Larval dietary protein complexity affects regulation of muscle growth and expression

S. Engrola, L. Valente, L. Conceição, 2019 .

Larval dietary protein complexity affects the regulation of muscle growth and the expression of DNA methyltransferases in Senegalese sole

S. Engrola, L. Valente, L. Conceição, 2018 .

Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase

M. Alaiz, J. Vioque, J. Pedroche, 2003 .

INHIBIT ENZYMES INVOLVED IN 1 THE INFLAMMATORY PATHWAY 2 3

J. Pedroche, M. Millán-Linares, F. Millán, 2013 .

Chickpea protein hydrolysate as a substitute for serum in cell culture

M. Alaiz, J. Vioque, J. Pedroche, 2008, Cytotechnology.

GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis

A. Carrillo-Vico, J. Pedroche, M. Millán-Linares, 2018, Journal of Functional Foods.

Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detection

M. Alaiz, J. Vioque, J. Pedroche, 2004 .

Purification of angiotensin converting enzyme inhibitory peptides from sunflower protein hydrolysates by reverse-phase chromatography following affinity purification

M. Alaiz, J. Vioque, J. Pedroche, 2009 .

Affinity purification of copper-chelating peptides from sunflower protein hydrolysates.

M. Alaiz, J. Vioque, J. Pedroche, 2007, Journal of agricultural and food chemistry.

Affinity purification of copper chelating peptides from chickpea protein hydrolysates.

M. Alaiz, J. Vioque, J. Pedroche, 2007, Journal of agricultural and food chemistry.

Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

M. Alaiz, J. Vioque, J. Pedroche, 2002 .

Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes.

A. Carrillo-Vico, J. Guerrero, J. Pedroche, 2019, Food research international.

Utilisation of rapeseed protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

M. Alaiz, J. Vioque, J. Pedroche, 2004 .

BINDING TO CHICKPEA (CICER ARIETINUM L.) PA2 ALBUMIN ENHANCES HEMIN-DEPENDENT OXIDATIVE REACTIONS

M. Alaiz, J. Vioque, J. Pedroche, 2006 .

Improvement of functional properties of chickpea proteins by hydrolysis with immobilised Alcalase

J. Pedroche, M. Millán-Linares, F. Millán, 2010 .

Production of Brassica carinata protein hydrolyzates with a high Fischer's ratio using immobilized proteases.

M. Alaiz, J. Vioque, J. Pedroche, 2006, Journal of agricultural and food chemistry.

Lupine protein hydrolysates inhibit enzymes involved in the inflammatory pathway.

J. Pedroche, M. Millán-Linares, F. Millán, 2014, Food chemistry.

Stabilization–immobilization of carboxypeptidase A to aldehyde–agarose gels: A practical example in the hydrolysis of casein

M. Alaiz, C. Mateo, J. Vioque, 2002 .

Stability of sunflower protein hydrolysates in simulated gastric and intestinal fluids and Caco-2 cell extracts

M. Alaiz, J. Vioque, J. Pedroche, 2009 .

Limited enzymatic hydrolysis can improve the interfacial and foaming characteristics of beta-conglycinin.

V. P. Ruiz-Henestrosa, J. Pedroche, F. Millán, 2007, Journal of agricultural and food chemistry.

Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin

M. Alaiz, J. Vioque, J. Pedroche, 2008 .

Dietary Lipids Linking Postprandial Metabolism and Metabolic Syndrome

J. Pedroche, M. Millán-Linares, S. M. L. Paz, 2018 .

Rapeseed protein hydrolysates: a source of HIV protease peptide inhibitors

M. Alaiz, J. Vioque, J. Pedroche, 2004 .

Affinity purification of angiotensin converting enzyme inhibitory peptides using immobilized ACE.

M. Alaiz, J. Vioque, J. Pedroche, 2006, Journal of Agricultural and Food Chemistry.

Partial purification and immobilization/stabilization on highly activated glyoxyl-agarose supports of different proteases from flavourzyme.

R. Fernández-Lafuente, M. Alaiz, C. Mateo, 2007, Journal of agricultural and food chemistry.