Y. Ko

A study of the major dish group, food group and meal contributing to sodium and nutrient intake in Jeju elementary and middle school students

Y. Ko, Hye-Yun Kang, 2014 .

Food intake survey of kindergarten children in Korea: Part 2 increased dietary intake of tin possibly associated with canned foods

M. Ikeda, H. Nakatsuka, C. Moon, 2015, Environmental Health and Preventive Medicine.

A study of dietary intake of total sugars by elementary students in Jeju province

Eun Mi Kim, H. Lee, Y. Ko, 2015 .

Dietary taurine intake and serum taurine levels of women on Jeju Island.

M. Ikeda, Y. Jeong, H. Nakatsuka, 2003, Advances in experimental medicine and biology.

A study of total sugar intake by middle school students in Jeju Province

Eun Mi Kim, H. Lee, In-Sook Chae, 2015 .

Effect of Citrus Concentrate on the Physicochemical Properties of Kochujang

Sangpil Hong, In-Sook Chae, Hyo-Sun Kim, 2008 .

Food composition table-based estimation of energy and major nutrient intake in comparison with chemical analysis: a validation study in Korea.

M. Ikeda, H. Nakatsuka, Shinichiro Shimbo, 2003, The Tohoku journal of experimental medicine.

Food intake survey of kindergarten children in Korea: Part 3 cadmium and lead burden

M. Ikeda, H. Nakatsuka, C. Moon, 2015, Environmental Health and Preventive Medicine.