Gabriela Krepper

“In-situ” antimony film electrode for the determination of tetracyclines in Argentinean honey samples

M. Pistonesi, G. Pierini, M. S. Nezio, 2017 .

Quantification and identification of adulteration in the fat content of chicken hamburgers using digital images and chemometric tools

M. Pistonesi, P. H. D. Diniz, M. C. U. de Araújo, 2019, LWT.

Simple One-Step Synthesis of Bismuth Nanoparticles for Voltammetric Sensing of Metal Ions

Gabriela Krepper, M. S. Di Nezio, Ángela Yanina Aguilera, 2021, Journal of Cluster Science.

Determination of fat content in chicken hamburgers using NIR spectroscopy and the Successive Projections Algorithm for interval selection in PLS regression (iSPA-PLS).

M. Pistonesi, P. H. D. Diniz, M. C. U. de Araújo, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Determination of cadmium residues in bee products using a ‘lab-made’ bismuth bulk electrode

M. Pistonesi, M. E. Centurión, Gabriela Krepper, 2016 .

Adsorptive square wave voltammetric determination of amitraz in Argentine honeys with a microwave-assisted sample treatment

M. Pistonesi, Gabriela Krepper, María Susana Di Nezio, 2019, Microchemical Journal.