D. Bosscher

发表

Food-based strategies to modulate the composition of the intestinal microbiota and their associated health effects.

A. Breynaert, N. Hermans, L. Pieters, 2009, Journal of physiology and pharmacology : an official journal of the Polish Physiological Society.

Fructan Prebiotics Derived from Inulin

D. Bosscher, 2009 .

Inulin-Type Fructans

J. Loo, D. Bosscher, 2008 .

Inulin and oligofructose as functional ingredients to improve bone mineralization

A. Franck, J. Loo, D. Bosscher, 2006 .

Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases

A. Franck, J. Van Loo, D. Bosscher, 2006, Nutrition Research Reviews.

Effects of erythritol on endothelial function in patients with type 2 diabetes mellitus: a pilot study

N. Hamburg, J. Vita, A. Berger, 2013, Acta Diabetologica.

Lactotripeptides: Control of blood pressure

D. Bosscher, 2010 .

A double-blind, placebo-controlled, crossover-designed probiotic feeding study in children diagnosed with autistic spectrum disorders.

M. Kleerebezem, G. Gibson, F. Knott, 2010 .

Development and Validation of an in vitro Experimental GastroIntestinal Dialysis Model with Colon Phase to Study the Availability and Colonic Metabolisation of Polyphenolic Compounds

M. Claeys, A. Breynaert, N. Hermans, 2015, Planta Medica.

Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial

Matthias Scholz, F. Fava, K. Tuohy, 2022, European Journal of Nutrition.

Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium.

A. Neyrinck, N. Delzenne, T. Larsen, 2020, Clinical nutrition.

The Role of Functional Lipids in Appetite Regulation and Weight Management

A. Viberg, D. Bosscher, 2009 .

Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas.

H. Deelstra, D. Bosscher, M. Van caillie-bertrand, 2001, Nutrition.

In Vitro Availability of Calcium, Iron, and Zinc from First-Age Infant Formulae and Human Milk

H. Robberecht, H. Deelstra, R. Van Cauwenbergh, 2001, Journal of pediatric gastroenterology and nutrition.

Mapping the Homeostatic and Hedonic Brain Responses to Stevia Compared to Caloric Sweeteners and Water: A Double-Blind Randomised Controlled Crossover Trial in Healthy Adults

R. Elliott, C. Scott, D. Bosscher, 2022, Nutrients.

Thickening infant formula with digestible and indigestible carbohydrate: availability of calcium, iron, and zinc in vitro.

H. Robberecht, H. Deelstra, R. Van Cauwenbergh, 2000, Journal of pediatric gastroenterology and nutrition.

Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractions.

H. Deelstra, R. Van Cauwenbergh, D. Bosscher, 2003, Nutrition.

Daily dietary fibre intake of children, 2 to 3 years of age, living in Antwerp, Belgium

H. Deelstra, D. Bosscher, M. Caillie-Bertrand, 2002 .

Daily dietary total arsenic intake in Belgium using duplicate portion sampling and elemental content of various foodstuffs

H. Robberecht, R. Cornelis, H. Deelstra, 2002 .

A method for in vitro determination of calcium, iron and zinc availability from first-age infant formula and human milk.

H. Robberecht, H. Deelstra, Z. Lu, 2001, International journal of food sciences and nutrition.

Silicon in Foods: Content and Bioavailability

H. Robberecht, R. Van Cauwenbergh, K. van Dyck, 2008 .

Calcium, iron and zinc availability from weaning meals

H. Robberecht, H. Deelstra, R. Cauwenbergh, 2002, Acta paediatrica.

In vitro availability of zinc from infant foods with increasing phytic acid contents

H. Robberecht, G. Janssens, H. Deelstra, 2001, British Journal of Nutrition.

Bioavailability of calcium and zinc from cow's milk-based versus soya-based infant food

H. Robberecht, H. Deelstra, K. Dyck, 1998 .

Impact of polyols on Oral microbiome of Estonian schoolchildren

T. Vahlberg, K. Krjutškov, H. Nõlvak, 2019, BMC oral health.

Health effects of erythritol

A. Bast, A. Bonnema, D. Bosscher, 2015 .

Relative abundance of the Prevotella genus within the human gut microbiota of elderly volunteers determines the inter-individual responses to dietary supplementation with wheat bran arabinoxylan-oligosaccharides

J. Parkhill, H. Flint, A. Walker, 2020, BMC Microbiology.

Modulation of the human gut microbiota by dietary fibres occurs at the species level

J. Parkhill, H. Flint, A. Walker, 2016, BMC Biology.

Binding of mineral elements to locust bean gum influences availability in vitro

H. Robberecht, H. Deelstra, R. Cauwenbergh, 2001, Biological Trace Element Research.

Food-based strategies to modulate the composition of the microbiota and their associated health effects

A. Breynaert, N. Hermans, L. Pieters, 2009 .

The tolerance of erythritol and xylitol based on effective dose methodologies.

A. Eapen, A. Bonnema, D. Bosscher, 2016, American journal of physiology. Endocrinology and metabolism.

Modulation of the human gut microbiota by dietary fibres occurs at the species level

J. Parkhill, H. Flint, A. Walker, 2016, BMC Biology.

Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss.

H. Flint, S. Duncan, X. Ze, 2020, The Journal of nutrition.

Do thickening properties of locust bean gum affect the amount of calcium, iron and zinc available for absorption from infant formula? In vitro studies

H. Deelstra, D. Bosscher, M. Van caillie-bertrand, 2003, International journal of food sciences and nutrition.

Exploration of singular and synergistic effect of xylitol and erythritol on causative agents of dental caries

R. Mändar, A. Chakrabarti, S. Kõljalg, 2020, Scientific Reports.

Impact of carbohydrate substrate complexity on the diversity of the human colonic microbiota

J. Parkhill, H. Flint, A. Walker, 2018, FEMS microbiology ecology.

Stevia Beverage Consumption prior to Lunch Reduces Appetite and Total Energy Intake without Affecting Glycemia or Attentional Bias to Food Cues: A Double-Blind Randomized Controlled Trial in Healthy Adults.

R. Elliott, J. Mclaughlin, C. Scott, 2020, The Journal of nutrition.

Sweet slow digestible carbohydrates

D. Bosscher, K. Dammann, 2011 .

Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases

D. Bosscher, J. V. Loo, A. Franck, 2006, Nutrition research reviews.

Impact of polyols on Oral microbiome of Estonian schoolchildren

T. Vahlberg, K. Krjutškov, H. Nõlvak, 2019, BMC Oral Health.