A. Shrikanta

发表

Resveratrol content and antioxidant properties of underutilized fruits

A. Shrikanta, Anbarasu Kumar, V. Govindaswamy, 2013, Journal of Food Science and Technology.

Role of Partially Saturated Canthaxanthin and Ergosterol in the Survival of Aspergillus carbonarius Mutant at Extreme Acidic Condition

A. Kumar, A. Shrikanta, V. Govindaswamy, 2018, Microbiology.