Anbarasu Kumar

Resveratrol content and antioxidant properties of underutilized fruits

A. Shrikanta, Anbarasu Kumar, V. Govindaswamy, 2013, Journal of Food Science and Technology.

Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid.

Anbarasu Kumar, V. Govindaswamy, Akshatha Hosahalli Srikanta, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats.

Shinde Vijay Sukhdeo, Anbarasu Kumar, V. Govindaswamy, 2016, Food & function.

Enhanced electrical conductivity in Ce0.79Gd0.20Co0.01O2-δ for low temperature solid oxide fuel cell applications

R. Basu, A. Dutta, Anbarasu Kumar, 2009 .

Valorization of rice straw, sugarcane bagasse and sweet sorghum bagasse for the production of bioethanol and phenylacetylcarbinol

X. Zhuang, W. Qi, Wen Wang, 2023, Scientific Reports.

Solid-State Fermentation of Agricultural By-Products by Monascus purpureus for Bioactive Metabolites with Antioxidant Properties

Anbarasu Kumar, V. Govindaswamy, Akshatha Hosahalli Srikanta, 2014 .

A Short-Term Toxicity Study of Aspergillus Carbonarius Carotenoid

Anbarasu Kumar, V. Govindaswamy, M. S. Peddha, 2012, International journal of toxicology.

Changes in morphogenesis and carotenogenesis to influence polygalacturonase secretion in Aspergillus carbonarius mutant

Anbarasu Kumar, A. Mathimaran, 2020, Archives of Microbiology.

Enhancement in mechanical and antimicrobial properties of epoxidized natural rubber via reactive blending with chlorhexidine gluconate

N. Leksawasdi, N. Tanadchangsaeng, P. Rachtanapun, 2023, Scientific reports.

Partially saturated canthaxanthin alleviates aging-associated oxidative stress in d-galactose administered male wistar rats

H. Bora, R. Guha, Anbarasu Kumar, 2020, Biogerontology.

Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products

F. Barba, A. Khaneghah, N. Leksawasdi, 2023, Quality Assurance and Safety of Crops & Foods.

Partially saturated canthaxanthin alleviates aging-associated oxidative stress in d-galactose administered male wistar rats

R. Guha, Anbarasu Kumar, Gurudayal Prajapati, 2020, Biogerontology.

Modification of sulfonated poly(ether ether ketone) with phenolic resin

A. Kumar, L. Rajput, Anbarasu Kumar, 2007 .