V. Govindaswamy

Resveratrol content and antioxidant properties of underutilized fruits

A. Shrikanta, Anbarasu Kumar, V. Govindaswamy, 2013, Journal of Food Science and Technology.

Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid.

Anbarasu Kumar, V. Govindaswamy, Akshatha Hosahalli Srikanta, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats.

Shinde Vijay Sukhdeo, Anbarasu Kumar, V. Govindaswamy, 2016, Food & function.

Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods.

Mohan-Kumari H. Puttananjaiah, M. Dhale, V. Govindaswamy, 2011 .

Therapeutical properties of ferulic acid and bioavailability enhancement through feruloyl esterase

V. Govindaswamy, S. K. Swamy, 2015 .

Inhibition of metal catalyzed H2O2 and peroxyl-AAPH mediated protein, DNA and human erythrocytes lipid oxidation using millet phenolics

V. Govindaswamy, Sakthi Kumaran Palaniswamy, 2017, Journal of Plant Biochemistry and Biotechnology.

PRODUCTION OF MONASCUS PURPUREUS PIGMENTS; INFLUENCED BY AMIDASE AND ACID PROTEASE ACTIVITY

Mohan-Kumari H. Puttananjaiah, M. Dhale, V. Govindaswamy, 2011 .

Solid-State Fermentation of Agricultural By-Products by Monascus purpureus for Bioactive Metabolites with Antioxidant Properties

Anbarasu Kumar, V. Govindaswamy, Akshatha Hosahalli Srikanta, 2014 .

A Short-Term Toxicity Study of Aspergillus Carbonarius Carotenoid

Anbarasu Kumar, V. Govindaswamy, M. S. Peddha, 2012, International journal of toxicology.

Role of Partially Saturated Canthaxanthin and Ergosterol in the Survival of Aspergillus carbonarius Mutant at Extreme Acidic Condition

A. Kumar, A. Shrikanta, V. Govindaswamy, 2018, Microbiology.

In-vitro probiotic characteristics assessment of feruloyl esterase and glutamate decarboxylase producing Lactobacillus spp. isolated from traditional fermented millet porridge (kambu koozh)

V. Govindaswamy, Sakthi Kumaran Palaniswamy, 2016 .

Optimisation of growth parameters for the production of carotenoids by Rhodotorula gracilis

S. Divakar, V. Govindaswamy, V. Vasudevan, 1999 .

A Zymogram technique for preliminary screening and characterization of feruloyl esterases.

V. Govindaswamy, Sakthi Kumaran Palaniswamy, 2017, Enzyme and Microbial Technology.