I. Ky

发表

Characterisation of Grape and Grape pomace Polyphenolics : their Absorption and Metabolism and Potential Effects on Hypertension in a SHR Rat Model

I. Ky, 2013 .

In vitro colonic catabolism of orange juice (poly)phenols.

M. Clifford, A. Crozier, L. Calani, 2015, Molecular nutrition & food research.

Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake

A. Crozier, P. Teissèdre, G. Cros, 2018, Diseases.

Tannin Composition of Cabernet-Sauvignon and Merlot Grapes from the Bordeaux Area for Different Vintages (2006 to 2009) and Comparison to Tannin Profile of Five 2009 Vintage Mediterranean Grapes Varieties

Beńed́icte Lorrain, P. Teissèdre, K. Chira, 2011, Molecules.

Evolution of Analysis of Polyhenols from Grapes, Wines, and Extracts

Beńed́icte Lorrain, P. Teissèdre, Pierre-Louis Teissedre, 2013, Molecules.

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages

B. Donèche, L. Gény, Beńed́icte Lorrain, 2012 .

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties

A. Crozier, Beńed́icte Lorrain, P. Teissèdre, 2014, Molecules.

Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

B. Donèche, L. Gény, Beńed́icte Lorrain, 2012 .

Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity

P. Teissèdre, I. Ky, 2015, Molecules.