Chi-Tsun Chen

Resveratrol content in strawberry fruit is affected by preharvest conditions.

Shiow Y. Wang, C. Wang, Chi-Tsun Chen, 2007, Journal of agricultural and food chemistry.

Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries.

Shiow Y. Wang, C. Wang, M. Camp, 2008, Journal of agricultural and food chemistry.

Increasing antioxidant activity and reducing decay of blueberries by essential oils.

Shiow Y. Wang, C. Wang, Chien Y Wang, 2008, Journal of agricultural and food chemistry.

Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C.

Shiow Y. Wang, C. Wang, Chi-Tsun Chen, 2009 .

The influence of light and maturity on fruit quality and flavonoid content of red raspberries

Shiow Y. Wang, C. Wang, Chi-Tsun Chen, 2009 .

Effect of allyl isothiocyanate on antioxidants and fruit decay of blueberries

Shiow Y. Wang, Jun-Jie Yin, Chi-Tsun Chen, 2010 .