A. El-Zajouli

The application of an improved method for trans-resveratrol to determine the origin of Greek red wines

S. Kallithraka, I. Arvanitoyannis, P. Kefalas, 2001 .

Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

Ioannis S. Arvanitoyannis, Stamatina Kallithraka, S. Kallithraka, 2001 .