M. Valade

Effects of Botrytis cinerea infection on Champagne wine foaming properties

P. Jeandet, B. Robillard, R. Marchal, 2001 .

Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis.

M. Witting, P. Schmitt‐Kopplin, R. Gil, 2016, Food chemistry.

Phase separation in molecular layers of macromolecules at the champagne–air interface

J. Meunier, R. Douillard, A. Cagna, 2004, Journal of microscopy.

Relations between the air/wine adsorption layer and the bubble collar stability in experimental and commercial champagnes

R. Douillard, V. Aguié-Béghin, L. Foulon, 2009 .

Comparison between experimental transmission of yellow fever and Zika viruses in Aedes aegypti.

M. Cornet, Y. Robin, M. Calvo, 1979 .

Ecological Survey of Wine Yeast Strains by Molecular Methods of Identification

F. Vezinhet, J. Hallet, M. Valade, 1992, American Journal of Enology and Viticulture.

Characterisation by drop tensiometry and by ellipsometry of the adsorption layer formed at the air/champagne wine interface.

A. Maujean, R. Douillard, V. Aguié-Béghin, 2000, Advances in colloid and interface science.

[Transovarian transmission of a Flavivirus, the Koutango virus, in Aedes aegypti L].

M. Cornet, Y. Robin, J. Coz, 1976, Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles.

Layers of Macromolecules at the Champagne/Air Interface and the Stability of Champagne Bubbles

R. Douillard, C. Bliard, A. Cagna, 2001 .

INTRODUCTION OF FLOCCULATION INTO AN INDUSTRIAL YEAST STRAIN BY TRANSFER OF A SINGLE CHROMOSOME

P. Barré, F. Vezinhet, M. Valade, 1992 .

[Tabanides in the region of Bobo-Dioulasso (Haute Volta). Distribution and annual rhythm; certain notes on the classification].

M. Valade, M. Ovazza, A. Rickenbach, 1959, Bulletin de la Societe de pathologie exotique et de ses filiales.