P. W. Teguo

Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera

J. Mérillon, J. Vercauteren, A. Décendit, 1996 .

Production of 13C-labelled anthocyanins by Vitis vinifera cell suspension cultures.

J. Mérillon, S. Krisa, J. Vercauteren, 1999, Phytochemistry.

Bio-guided fractionation and characterization of powerful antioxidant compounds from the halophyte Inula crithmoїdes

C. Abdelly, R. Ksouri, J. Mérillon, 2020 .

Preparative Purification of Delphinidin 3-0-sambubioside from Roselle (Hibiscus sabdariffa L.) Petals by fast Centrifugation Partition Chromatography

J. Mérillon, A. Décendit, A. Badoc, 2010 .

Process for purifying iridals

J. Mérillon, P. W. Teguo, Victor Sayous, 2016 .

First evidence of trans-resveratrol production in cell suspension cultures of cotton (Gossypium hirsutum L.)

J. Mérillon, J. Valls, A. Décendit, 2006, Plant Cell, Tissue and Organ Culture.

Polyphenol levels in two cotton (Gossypium hirsutum L.) callus cultures

J. Mérillon, J. Valls, A. Décendit, 2009 .

Antioxidant activity of the stilbene astringin, newly extracted from Vitis vinifera cell cultures.

L. Barrier, B. Fauconneau, J. Mérillon, 1997, Clinical chemistry.