M. L. Fincke

VITAMIN VALUES OF GARDEN-TYPE PEAS PRESERVED BY FROZEN-PACK METHOD. III. THIAMIN (VITAMIN B1)

M. L. Fincke, 1939 .

The availability of calcium from some typical foods.

M. L. Fincke, H. Sherman, 1935 .

INBORN ERRORS OF METABOLISM.

M. L. Fincke, 1965, Journal of the American Dietetic Association.

The Thiamin (Vitamin B1) Values of Wheat Germ Muffins1

M. L. Fincke, R. Little, 1941, Journal of the American Dietetic Association.

THE LOSSES OF CALCIUM IN COOKING KALE

M. L. Fincke, 2011 .

UTILIZATION OF CALCIUM OF SPINACH AND KALE

M. L. Fincke, E. Garrison, 1938 .