Mohd Helmi Ali

Data-driven on sustainable food supply chain: a comparison on Halal and non-Halal food system

Hien Minh Ha, M. Tseng, M. Lim, 2022, Journal of Industrial and Production Engineering.

Assessing the sustainable food system in Thailand under uncertainties: governance, distribution and storage drive technological innovation

Ming K. Lim, M. Tseng, Patrapapar Juladacha, 2021, Journal of Industrial and Production Engineering.

Protection Motivation and Travel Intention after the COVID-19 Vaccination: Fear and Risk Perception

N. Omar, Mohammad Masukujjaman, Syed Shah Alam, 2022, Journal of Quality Assurance in Hospitality & Tourism.

The Policy Framework of Natural Resource Management in Oil-Dependence Countries

T. Sarmidi, B. Ertimi, Mohd Helmi Ali, 2020, Economies.

Loyalty toward online food delivery service: the role of e-service quality and food quality

Kim Hua Tan, Dwi Suhartanto, Mohd Helmi Ali, 2018, Journal of Foodservice Business Research.

Experience, Trust, eWOM Engagement and Usage Intention of AI Enabled Services in Hospitality and Tourism Industry: Moderating Mediating Analysis

S. S. Alam, Mohammad Masukujjaman, Ismail b. Ahmad, 2023, Journal of Quality Assurance in Hospitality & Tourism.

Tax Compliance Behavior Among Malaysian Taxpayers: A Dual-stage PLS-SEM and ANN Analysis

Zafir Khan Mohamed Makhbul, A. Mamun, Naeem Hayat, 2022, SAGE Open.

Movement Control Order Policy to Prevent the Spread of COVID-19 and Its Impact on Quarterly Growth and Its Components in Malaysia: A Synthetic Control Method for Policy Evaluation

T. Sarmidi, Mohd Helmi Ali, Norlin Khalid, 2022, Asian Economics Letters.

Optimal scheduling of combined cooling, heating, and power microgrid based on a hybrid gray wolf optimizer

Ming-Lang Tseng, Ling-Ling Li, Ming K. Lim, 2021, Journal of Industrial and Production Engineering.