A. Gharavi

High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert

M. Eshraghian, M. Hajifaraji, N. Omidvar, 2011, Public Health Nutrition.

Regular Daily Intake of Black Tea Improves Oxidative Stress Biomarkers and Decreases Serum C-Reactive Protein Levels in Type 2 Diabetic Patients

S. Shab-Bidar, T. Neyestani, Homa Haidari, 2010, Annals of Nutrition and Metabolism.

Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial.

S. Salekzamani, H. Alavi-Majd, N. Shariátzadeh, 2011, The American journal of clinical nutrition.

Is vitamin D status a determining factor for metabolic syndrome? A case-control study

S. Salekzamani, H. Alavi-Majd, N. Shariátzadeh, 2011, Diabetes, metabolic syndrome and obesity : targets and therapy.

Black and green teas may have selective synergistic or antagonistic effects on certain antibiotics against Streptococcus pyogenes in vitro

T. Neyestani, A. Gharavi, N. Khalaji, 2007 .

The opposite associations of lycopene and body fat mass with humoral immunity in type 2 diabetes mellitus: a possible role in atherogenesis.

T. Neyestani, A. Kalayi, A. Gharavi, 2007, Iranian journal of allergy, asthma, and immunology.

Selective microbiologic effects of tea extract on certain antibiotics against Escherichia coli in vitro.

T. Neyestani, A. Gharavi, N. Khalaji, 2007, Journal of alternative and complementary medicine.

IRANIAN DIABETICS MAY NOT BE VITAMIN D DEFICIENT MORE THAN HEALTHY SUBJECTS

T. Neyestani, A. Kalayi, A. Gharavi, 2008 .

Determination of serum 25-hydroxy cholecalciferol using high-performance liquid chromatography: a reliable tool for assessment of vitamin D status.

T. Neyestani, A. Kalayi, A. Gharavi, 2007, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

SIMULTANEOUS DETERMINATION OF LYCOPENE AND BETA-CAROTENE WITH HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

R. N. Tirang, A. Gharavi, 2007 .

Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions

T. Neyestani, A. Kalayi, A. Gharavi, 2009, International journal of food sciences and nutrition.

Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes

S. Shab-Bidar, M. Eshraghian, A. Djazayery, 2012, Diabetes/metabolism research and reviews.

Regular Consumption of Both Vitamin D– and Calcium- and Vitamin D–Fortified Yogurt Drink Is Equally Accompanied by Lowered Blood Lipoprotein (a) and Elevated Apoprotein A1 in Subjects with Type 2 Diabetes: A Randomized Clinical Trial

S. Salekzamani, H. Alavi-Majd, N. Shariátzadeh, 2013, Journal of the American College of Nutrition.

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

S. Shab-Bidar, M. Eshraghian, A. Djazayery, 2011, BMC medicine.

Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial.

S. Salekzamani, H. Alavi-Majd, N. Shariátzadeh, 2011, The American journal of clinical nutrition.