N. Khalaji

发表

High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert

M. Eshraghian, M. Hajifaraji, N. Omidvar, 2011, Public Health Nutrition.

Regular Daily Intake of Black Tea Improves Oxidative Stress Biomarkers and Decreases Serum C-Reactive Protein Levels in Type 2 Diabetic Patients

S. Shab-Bidar, T. Neyestani, Homa Haidari, 2010, Annals of Nutrition and Metabolism.

Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial.

M. Eshraghian, M. Hajifaraji, N. Omidvar, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Vitamin D Receptor Fok-I Polymorphism Modulates Diabetic Host Response to Vitamin D Intake Need for a nutrigenetic approach

M. Chamari, S. Shab-Bidar, M. Eshraghian, 2012 .

Black and green teas may have selective synergistic or antagonistic effects on certain antibiotics against Streptococcus pyogenes in vitro

T. Neyestani, A. Gharavi, N. Khalaji, 2007 .

The opposite associations of lycopene and body fat mass with humoral immunity in type 2 diabetes mellitus: a possible role in atherogenesis.

T. Neyestani, A. Kalayi, A. Gharavi, 2007, Iranian journal of allergy, asthma, and immunology.

Physiological dose of lycopene suppressed oxidative stress and enhanced serum levels of immunoglobulin M in patients with Type 2 diabetes mellitus: A possible role in the prevention of long-term complications

N. Shariátzadeh, T. Neyestani, A. Gharavi, 2007, Journal of endocrinological investigation.

Selective microbiologic effects of tea extract on certain antibiotics against Escherichia coli in vitro.

T. Neyestani, A. Gharavi, N. Khalaji, 2007, Journal of alternative and complementary medicine.

Competitive Protein-binding assay-based Enzyme-immunoassay Method, Compared to High-pressure Liquid Chromatography, Has a Very Lower Diagnostic Value to Detect Vitamin D Deficiency in 9–12 Years Children

N. Shariátzadeh, T. Neyestani, B. Nikooyeh, 2015, International journal of preventive medicine.

Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes

S. Shab-Bidar, M. Eshraghian, A. Djazayery, 2012, Diabetes/metabolism research and reviews.

The inhibitory effects of black and green teas (Camellia sinensis) on growth of pathogenic Escherichia coli in vitro

R. N. Tirang, N. Khalaji, 2007 .

INHIBITORY EFFECTS OF BLACK TEA (CAMELLIA SINENSIS) EXTRACTS ON STREPTOCOCCUS PYOGENES: A COMPARISON BETWEEN BLACK AND GREEN TEAS IN VITRO

T. Neyestani, N. Khalaji, 2007 .

Regular Consumption of Both Vitamin D– and Calcium- and Vitamin D–Fortified Yogurt Drink Is Equally Accompanied by Lowered Blood Lipoprotein (a) and Elevated Apoprotein A1 in Subjects with Type 2 Diabetes: A Randomized Clinical Trial

S. Salekzamani, H. Alavi-Majd, N. Shariátzadeh, 2013, Journal of the American College of Nutrition.

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

S. Shab-Bidar, M. Eshraghian, A. Djazayery, 2011, BMC medicine.

Vitamin D Receptor Fok-I Polymorphism Modulates Diabetic Host Response to Vitamin D Intake

M. Chamari, S. Shab-Bidar, M. Eshraghian, 2013, Diabetes Care.