N. Nakahama

RHEOLOGICAL PROPERTIES OF MIXED GELS

Michiko Kobayashi, N. Nakahama, 1986 .

Effects of Potassium Chloride and Sodium Chloride on the Thermal Properties of Gellan Gum Gels.

K. Nishinari, H. Moritaka, N. Nakahama, 1992, Bioscience, biotechnology, and biochemistry.

Effect of monovalent and divalent cations on the rheological properties of gellan gels

K. Nishinari, H. Moritaka, K. Kumeno, 1991 .

Rheological Properties of Blanc Mange

N. Nakahama, M. Takano, Hiro Akabane, 1985 .

Properties of a Mixed Carrageenan-Gelatin Gel

Yoko Ichikawa, K. Kumeno, N. Nakahama, 1994 .

Freeze concentration of some foodstuffs using ice nucleation-active bacterial cells entrapped in calcium alginate gel

S. Arai, J. Watanabe, Michiko Watanabe, 1989 .

Production and Characterization of a Pressure-induced Gel from Freeze-concentrated Milk

K. Honma, Michiko Watanabe, K. Kumeno, 1993 .

Rheological Properties of Soy Protein Gel

Michiko Kobayashi, N. Nakahama, Hiro Akabane, 1981 .