R. Glahn

E. Tako, R. Glahn, 2010, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Iron absorption from NaFeEDTA is downregulated in iron-loaded rats.

Le Zhu, C. K. Yeung, R. Glahn, 2004, The Journal of nutrition.

Dietary zinc deficiency affects blood linoleic acid:dihomo‐γ‐linolenic acid ratio: a sensitive physiological marker of zinc status in vivo (Gallus gallus) (1043.2)

E. Tako, J. Brenna, R. Ran-Ressler, 2014 .

Dietary Zinc Deficiency Affects Blood Linoleic Acid: Dihomo-γ-linolenic Acid (LA:DGLA) Ratio; a Sensitive Physiological Marker of Zinc Status in Vivo (Gallus gallus)

J. Brenna, E. Tako, R. Ran-Ressler, 2014, Nutrients.

Health Implications and Nutrient Bioavailability of Bioactive Compounds in Dry Beans and Other Pulses

Jason A. Wiesinger, F. Marsolais, R. Glahn, 2021, Dry Beans and Pulses.

Nicotianamine, a Novel Enhancer of Rice Iron Bioavailability to Humans

H. Shou, X. Lei, Ross M. Welch, 2010, PloS one.

arterial perfusion pressure and portal blood supply Response of the avian kidney to acute changes in

W. Bottje, R. Glahn, P. Maynard, 2012 .

Effect of diethyl maleate on glutathione, hepatic and renal cortical perfusion, and portal 6-ketoPGF1 alpha and TxB2 levels in swine.

W. Bottje, K. Holmes, K. Beers, 1992, Comparative biochemistry and physiology. C, Comparative pharmacology and toxicology.

Aflatoxicosis alters avian renal function, calcium, and vitamin D metabolism.

R. Wideman, W. Bottje, W. Huff, 1991, Journal of toxicology and environmental health.

Research Note: Altered Renal Function in Broilers During Aflatoxicosis

R. Wideman, W. Bottje, W. Huff, 1990 .

The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.)

E. Tako, Jason A. Wiesinger, K. Cichy, 2018, Nutrients.

Yeast and Respiration Rates: To What Extent Does Saccharomyces Cerevisiae, Baker’s Yeast, CO2 Production Levels (ppm) Vary with the Length of Dif-

R. Glahn, K. Ganga, 2021 .

Micronutrient sprinkles add more bioavailable iron to some Kenyan complementary foods: studies using an in vitro digestion/Caco-2 cell culture model.

R. Glahn, M. Lung’aho, 2009, Maternal & child nutrition.

Dietary inulin affects the expression of intestinal enterocyte iron transporters, receptors and storage protein and alters the microbiota in the pig intestine

X. Lei, Ross M. Welch, E. Tako, 2008, British Journal of Nutrition.

Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model.

D. Nelson, Le Zhu, R. Glahn, 2009, Journal of agricultural and food chemistry.

Metabolic engineering of bread wheat improves grain iron concentration and bioavailability

E. Lombi, E. Tako, D. Callahan, 2019, Plant Biotechnology Journal.

Micronutrient bioavailability techniques: Accuracy, problems and limitations

R. Glahn, D. R. V. Campen, D. V. Campen, 1999 .

Metacridamides A and B, macrocycles from conidia of the entomopathogenic fungus Metarhizium acridum.

M. Shuler, S. Krasnoff, D. Gibson, 2012, Journal of natural products.

Evaluation of calcium, phosphorus, and selected trace mineral status in commercially available dry foods formulated for dogs.

M. Rutzke, S. Center, J. Wakshlag, 2013, Journal of the American Veterinary Medical Association.

Order of exposure to high dietary calcium and gray strain infectious bronchitis virus alters renal function and the incidence of urolithiasis.

R. Wideman, B. Cowen, R. Glahn, 1989, Poultry science.

Effects of chronic ochratoxin A and citrinin toxicosis on kidney function of single comb White Leghorn pullets.

R. Shapiro, R. Wideman, W. Huff, 1989, Poultry science.

Methionine hydroxy analog (free acid) reduces avian kidney damage and urolithiasis induced by excess dietary calcium.

R. Wideman, W. Roush, R. Glahn, 1989, The Journal of nutrition.

Effect of dietary acidification and alkalinization on urolith formation and renal function in Single Comb White Leghorn laying hens.

R. Wideman, B. Cowen, R. Glahn, 1988, Poultry science.

Effect of Gray strain infectious bronchitis virus and high dietary calcium on renal function of Single Comb White Leghorn pullets at 6, 10, and 18 weeks of age.

R. Wideman, B. Cowen, R. Glahn, 1988, Poultry Science.

Avian diuretic response to renal portal infusions of the mycotoxin citrinin.

R. Wideman, R. Glahn, 1987, Poultry science.

Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits

F. Sparvoli, A. Tava, B. Campion, 2013 .

Mechanism of dopamine inhibition of renal phosphate transport.

T. Dousa, F. Knox, R. Glahn, 1992, Journal of the American Society of Nephrology : JASN.

Polyphenolic Profiles of Yellow Bean Seed Coats and Their Relationship to Iron Bioavailability.

E. Tako, Jason A. Wiesinger, R. Glahn, 2019, Journal of agricultural and food chemistry.

Kaempferol in red and pinto bean seed (Phaseolus vulgaris L.) coats inhibits iron bioavailability using an in vitro digestion/human Caco-2 cell model.

S. Krasnoff, Ross M. Welch, L. Heller, 2006, Journal of agricultural and food chemistry.

Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion–Caco-2 cell model

T. Thannhauser, Ross M. Welch, F. Jin, 2008, British Journal of Nutrition.

Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability

K. Cichy, R. Glahn, Sharon D Hooper, 2019, Plant Foods for Human Nutrition.

The usefulness of iron bioavailability as a target trait for breeding maize (Zea mays L.) with enhanced nutritional value

N. Palacios-Rojas, K. Pixley, R. Glahn, 2011 .

Genotypic Differences in Concentration and Bioavailability of Kernel‐Iron in Tropical Maize Varieties Grown Under Field Conditions

Ross M. Welch, S. Oikeh, A. Menkir, 2003 .

Iron Bioavailability in Field Pea Seeds: Correlations with Iron, Phytate, and Carotenoids

T. Warkentin, S. Whiting, R. Glahn, 2017 .

Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells.

L. Kochian, E. Tako, R. Glahn, 2015, Journal of agricultural and food chemistry.

Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions.

Ross M. Welch, A. Menkir, J. Hunt, 2007, The American journal of clinical nutrition.

Iron Status of the Late Term Broiler (Gallus gallus) Embryo and Hatchling

E. Tako, R. Glahn, 2011 .

Moving toward a more physiological model: application of mucin to refine the in vitro digestion/Caco-2 cell culture system.

Ross M. Welch, F. Jin, R. Glahn, 2006, Journal of agricultural and food chemistry.

Ferrous iron uptake but not transfer is down-regulated in Caco-2 cells grown in high iron serum-free medium.

W. A. Norvell, D. Miller, D. V. Van Campen, 1996, The Journal of nutrition.

Branched Chain Fatty Acids are taken up and metabolized by Cultured Human Intestinal Cells (Caco‐2)

J. Brenna, R. Ran-Ressler, R. Glahn, 2010 .

Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant

Harjinder Singh, A. Rytz, S. Dubascoux, 2020, Nutrients.

Geophagy among East African Chimpanzees: consumed soils provide protection from plant secondary compounds and bioavailable iron

S. Young, S. Hillier, J. Arnason, 2019, Environmental Geochemistry and Health.

Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.)

M. Grusak, John P. Hart, T. Porch, 2018, Molecular Breeding.

Carbohydrate fractions from cooked fish promote iron uptake by Caco-2 cells.

J. Brouillette, A. Hotchkiss, R. Glahn, 2004, The Journal of nutrition.

Biochemical and Molecular Actions of Nutrients Carbohydrate Fractions from Cooked Fish Promote Iron Uptake by Caco-2 Cells 1

J. Brouillette, A. Hotchkiss, R. Glahn, 2004 .

Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds.

P. Boldrin, L. Guilherme, R. Glahn, 2017, Plant physiology and biochemistry : PPB.

A Novel in Vivo Model for Assessing the Impact of Geophagic Earth on Iron Status

S. Young, E. Tako, Gretchen L. Seim, 2016, Nutrients.

Microsoft Word-nzab004.docx

A. Vandenberg, R. Podder, R. Glahn, 2021 .

Dephosphorylation of sodium caseinate, enzymatically hydrolyzed casein and casein phosphopeptides by intestinal alkaline phosphatase: implications for iron availability.

D. Miller, R. Glahn, A. Yeung, 2001, The Journal of nutritional biochemistry.

Assessing potential effects of inulin and probiotic bacteria on Fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells.

J. Laparra, D. Miller, R. Glahn, 2009, Journal of food science.

Food Assessing Potential Effects of Inulin and Probiotic Bacteria on Fe Availability from Common Beans ( Phaseolus vulgaris L . ) to Caco-2 Cells

J. Laparra, D. Miller, R. Glahn, 2009 .

Iron uptake is enhanced in Caco-2 cell monolayers by cysteine and reduced cysteinyl glycine.

D. V. Van Campen, R. Glahn, D. V. Campen, 1997, The Journal of nutrition.

Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes.

R. Engle-Stone, Ross M. Welch, R. Glahn, 2005, Journal of agricultural and food chemistry.

Soil Consumed by Chacma Baboons is Low in Bioavailable Iron and High in Clay

S. Young, E. Tako, M. Huffman, 2013, Journal of Chemical Ecology.

Decreased citrate improves iron availability from infant formula: application of an in vitro digestion/Caco-2 cell culture model.

J. F. Thompson, M. Guo, D. V. Van Campen, 1998, The Journal of nutrition.

Supplemental inulin does not enhance iron bioavailability to Caco-2 cells from milk- or soy-based, probiotic-containing, yogurts but incubation at 37°C does.

J. Laparra, E. Tako, R. Glahn, 2008, Food chemistry.

Oral exposure to polystyrene nanoparticles affects iron absorption.

Mandy B. Esch, Gretchen J. Mahler, Michael L Shuler, 2012, Nature nanotechnology.

Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar.

J. Laparra, X. Lei, Ross M. Welch, 2009, Journal of Agricultural and Food Chemistry.

Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model

M. Blair, E. Tako, Elad Tako, 2011, Nutrition journal.

Nutrient Requirements and Optimal Nutrition Biofortified Black Beans in a Maize and Bean Diet Provide More Bioavailable Iron to Piglets Than Standard Black Beans 1-3

J. Laparra, X. Lei, Ross M. Welch, 2009 .

Processing white or yellow dry beans (Phaseolus vulgaris L.) into a heat treated flour enhances the iron bioavailability of bean-based pastas

Jason A. Wiesinger, K. Cichy, R. Glahn, 2020 .

Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco-2 Cells.

E. Tako, R. Glahn, J. Hart, 2017, Journal of agricultural and food chemistry.

Intra-amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron-deficient broiler chickens.

E. Tako, R. Glahn, 2012, Poultry science.

Iron bioavailability in low phytate pea

T. Warkentin, Xiaofei Liu, R. Glahn, 2015 .

Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)—Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus)

O. Koren, Desirrê Morais Dias, Nikolai Kolba, 2018, Nutrients.

Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).

M. Grusak, H. Thompson, M. Brick, 2016, Journal of agricultural and food chemistry.

Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model.

S. Young, S. Hillier, E. Tako, 2013, Food & function.

High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)

L. Kochian, E. Tako, O. Hoekenga, 2013, Nutrition Journal.

Physico-chemical properties, phytochemicals and DPPH radical scavenging activity of supercritical fluid extruded lentils

S. Rizvi, Y. Lv, R. Hebb, 2018 .

perfusion pressure renal blood flow during reduced renal arterial Use of a thermal pulse decay system to assess avian

R. Wideman, W. Bottje, K. Holmes, 2012 .

Caco-2 cell iron uptake from meat and casein digests parallels in vivo studies: use of a novel in vitro method for rapid estimation of iron bioavailability.

D. Miller, D. V. Van Campen, E M Wien, 1996, The Journal of nutrition.

Intra-Amniotic Administration (Gallus gallus) of Cicer arietinum and Lens culinaris Prebiotics Extracts and Duck Egg White Peptides Affects Calcium Status and Intestinal Functionality

Nikolai Kolba, E. Tako, Tao Hou, 2017, Nutrients.

Chronic Zinc Deficiency Alters Chick Gut Microbiota Composition and Function

O. Koren, E. Tako, Hadar Neuman, 2015, Nutrients.

Effect of Rice GDP-L-Galactose Phosphorylase Constitutive Overexpression on Ascorbate Concentration, Stress Tolerance, and Iron Bioavailability in Rice

R. Hellens, N. Jewell, C. Brien, 2020, Frontiers in Plant Science.

Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus).

Desirrê Morais Dias, Nikolai Kolba, E. Tako, 2019, Food research international.

Inhibition of iron uptake from iron salts and chelates by divalent metal cations in intestinal epithelial cells.

R. Glahn, D. Miller, C. Yeung, 2005, Journal of agricultural and food chemistry.

A comparison of iron availability from commercial iron preparations using an in vitro digestion/Caco-2 cell culture model.

O. A. Lee, R. Glahn, M. Goldman, 2000, The Journal of nutritional biochemistry.

Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion/cell culture model used to predict iron bioavailability.

Gretchen J. Mahler, Michael L Shuler, M. Shuler, 2009, The Journal of nutritional biochemistry.

Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailability.

E. Tako, M. Rutzke, E Tako, 2010, Poultry science.

Investigation of Nicotianamine and 2′ Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells

E. Tako, A. Johnson, R. Glahn, 2019, Nutrients.

Biofortified indica rice attains iron and zinc nutrition dietary targets in the field

G. Barry, J. Stangoulis, E. Lombi, 2016, Scientific Reports.

Iron bioavailability to piglets from red and white common beans (Phaseolus vulgaris).

X. Lei, Ross M. Welch, E. Tako, 2008, Journal of agricultural and food chemistry.

The Common Bean V Gene Encodes Flavonoid 3′5′ Hydroxylase: A Major Mutational Target for Flavonoid Diversity in Angiosperms

J. Grimwood, J. Schmutz, T. Thannhauser, 2022, Frontiers in Plant Science.

Purified glycosaminoglycans from cooked haddock may enhance Fe uptake via endocytosis in a Caco-2 cell culture model.

A. Alegría, J. Laparra, R. Barberá, 2009, Journal of food science.

Mycotoxins and the avian kidney: assessment of physiological function

R. Glahn, 1993 .

The effects of dietary phosphorus and parathyroid hormone (PTH) infusion rates on the avian phosphaturic response to PTH.

R. Wideman, R. Glahn, T. Stanton, 1989, The Journal of experimental biology.

Effects of ochratoxin A alone and in combination with citrinin on kidney function of single comb White Leghorn pullets.

R. Wideman, W. Huff, R. Glahn, 1988, Poultry science.

Branched-chain fatty acids in the neonatal gut and estimated dietary intake in infancy and adulthood.

J. Brenna, J. Brenna, R. Ran-Ressler, 2013, Nestle Nutrition Institute workshop series.

Characterization of a gastrointestinal tract microscale cell culture analog used to predict drug toxicity

Mandy B. Esch, Gretchen J. Mahler, Michael L Shuler, 2009, Biotechnology and bioengineering.

A low-molecular-weight factor in human milk whey promotes iron uptake by Caco-2 cells.

P. Etcheverry, R. Glahn, D. Miller, 2004, The Journal of nutrition.

Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.)

M. Grusak, John P. Hart, T. Porch, 2018, Molecular Breeding.

A Phaseolus vulgaris Diversity Panel for Andean Bean Improvement

Perry B. Cregan, Michael A. Grusak, Eninka Mndolwa, 2015 .

Serum hepcidin is significantly associated with iron absorption from food and supplemental sources in healthy young women.

K. O’Brien, M. Young, M. Westerman, 2009, The American journal of clinical nutrition.

Calcium, zinc, and iron bioavailabilities from a commercial human milk fortifier: a comparison study.

D. Miller, P. Etcheverry, J. Wallingford, 2004, Journal of dairy science.

Soil Consumed by Chacma Baboons is Low in Bioavailable Iron and High in Clay

S. Young, E. Tako, M. Huffman, 2013, Journal of Chemical Ecology.

Aflatoxin and glutathione in domestic fowl (Gallus domesticus)--II. Effects on hepatic blood flow.

W. Bottje, W. Huff, K. Beers, 1992, Comparative biochemistry and physiology. C, Comparative pharmacology and toxicology.

The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens

J. Stangoulis, E. Tako, Marija Knez, 2014, Nutrition Journal.

Autocrine/paracrine regulation of renal Na(+)-phosphate cotransport by dopamine.

T. Dousa, F. Knox, G. Tyce, 1993, The American journal of physiology.

Ferrous iron uptake by rat duodenal brush border membrane vesicles: Effects of dietary iron level and competing minerals (Zn+2, Mn+2, and Ca+2)

R. Glahn, E. M. Wien, D. R. V. Campen, 1994 .

The use of Caco-2 cells in defining nutrient bioavailability: application to iron bioavailability of foods

R. Glahn, 2009 .

Alterations in the Gut ( Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat ( Triticum aestivum)-Based Diet.

O. Koren, J. Stangoulis, E. Tako, 2018, Journal of agricultural and food chemistry.

Indomethacin attenuation of hepatic perfusion and plasma 6-ketoPGF1 alpha elevations following glutathione depletion in rabbits.

W. Bottje, K. Holmes, K. Beers, 1991, Biochimica et biophysica acta.

Lentil (Lens culinaris L.) as a candidate crop for iron biofortification: Is there genetic potential for iron bioavailability?

D. DellaValle, A. Vandenberg, D. Thavarajah, 2013 .

Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus)

O. Koren, Nikolai Kolba, E. Tako, 2020, Scientific Reports.

Linoleic Acid:Dihomo-γ-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus).

J. Stangoulis, Nikolai Kolba, E. Tako, 2018, Journal of agricultural and food chemistry.

Fe bioavailability in Potato (Solanum tuberosum)

M. Bonierbale, Ross M. Welch, G. Burgos, 2007 .

Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model.

R. Stoltzfus, H. Pachón, R. Glahn, 2008, Nutrition research.

Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal–meat product combinations in an in vitro digestion/Caco-2 cell model

R. Stoltzfus, H. Pachón, R. Glahn, 2008, British Journal of Nutrition.

Intra Amniotic Administration of Raffinose and Stachyose Affects the Intestinal Brush Border Functionality and Alters Gut Microflora Populations

Nikolai Kolba, E. Tako, S. Pacifici, 2017, Nutrients.

Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet

O. Koren, E. Tako, Hadar Neuman, 2017, PloS one.

An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.)

Nikolai Kolba, E. Tako, Jason A. Wiesinger, 2019, Nutrients.

Iron Concentrations in Biofortified Beans and Nonbiofortified Marketplace Varieties in East Africa Are Similar.

Jason A. Wiesinger, R. Glahn, M. Lung’aho, 2020, The Journal of nutrition.

Faster cooking times and improved iron bioavailability are associated with the down regulation of procyanidin synthesis in slow-darkening pinto beans (Phaseolus vulgaris L.)

P. McClean, J. Osorno, Jason A. Wiesinger, 2021, Journal of Functional Foods.

Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean

Jason A. Wiesinger, K. Cichy, Dennis N. Katuuramu, 2021, Frontiers in Plant Science.

Genetic control of iron bioavailability is independent from iron concentration in a diverse winter wheat mapping population

K. Gardner, R. Glahn, Tally I C Wright, 2021, BMC plant biology.

Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

S. Beebe, J. Haas, E. Tako, 2017, Nutrients.

Bioaccessibility of phenols in common beans ( Phaseolus vulgaris L.) and iron (Fe) availability to Caco-2 cells.

J. Laparra, R. Glahn, D. Miller, 2008, Journal of agricultural and food chemistry.

Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the Caco-2 cell in vitro model.

M. Blair, Ross M. Welch, Ross M Welch, 2007, Journal of agricultural and food chemistry.

In Vitro Digestion/Caco‐2 Cell Culture Model to Determine Optimal Ascorbic Acid to Fe Ratio in Rice Cereal

O. A. Lee, R. Glahn, D. Miller, 1999 .

Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage

A. Vandenberg, R. Podder, R. Glahn, 2021, Frontiers in Nutrition.

Differences in Relative Iron Bioavailability in Traditional Bangladeshi Meal Plans

D. DellaValle, R. Glahn, 2014, Food and nutrition bulletin.

Cassava (Manihot esculenta) has high potential for iron biofortification

Ross M. Welch, L. Heller, R. Glahn, 2006 .

Iron uptake by Caco-2 cells from NaFeEDTA and FeSO4: Effects of ascorbic acid, pH, and a Fe(II) chelating agent.

Le Zhu, R. Glahn, D. Miller, 2006, Journal of agricultural and food chemistry.

Dietary inulin supplementation does not promote colonic iron absorption in a porcine model.

X. Lei, Ross M. Welch, S. Fubini, 2007, Journal of agricultural and food chemistry.

Bathophenanthrolene disulfonic acid and sodium dithionite effectively remove surface-bound iron from Caco-2 cell monolayers.

W. A. Norvell, D. Miller, D. V. Van Campen, 1995, The Journal of nutrition.

Extrinsic labeling method may not accurately measure Fe absorption from cooked pinto beans (Phaseolus vulgaris): comparison of extrinsic and intrinsic labeling of beans.

Ross M. Welch, M. Rutzke, F. Jin, 2008, Journal of agricultural and food chemistry.

Milk peptides increase iron dialyzability in water but do not affect DMT-1 expression in Caco-2 cells.

M. Komaitis, M. Kapsokefalou, E. Tako, 2009, Journal of agricultural and food chemistry.

Iron bioavailability of maize (Zea mays L.) after removing the germ fraction

S. Flint-Garcia, Jason A. Wiesinger, R. Glahn, 2023, Frontiers in Plant Science.

Iron Bioavailability of Fortified Maize and Sorghum Porridges

L. Fleige, R. Glahn, Victoria Alandy, 2019 .

Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour

R. Tyler, B. Tar’an, M. Reaney, 2019, Nutrients.

Development of a Fortified Juice Beverage: Assessment of Iron Bioavailability Using an Established Caco-2 Cell Bioassay

L. Fleige, R. Glahn, R. Bhoite, 2018 .

Seed coat removal improves iron bioavailability in cooked lentils: studies using an in vitro digestion/Caco-2 cell culture model.

D. DellaValle, A. Vandenberg, R. Glahn, 2013, Journal of agricultural and food chemistry.

Hydrolysis of Soybean Protein Improves Iron Bioavailability by Caco-2 Cell

Shuntang Guo, E. Tako, Y. Lv, 2014 .

Isolated glycosaminoglycans from cooked haddock enhance nonheme iron uptake by Caco-2 cells.

J. Laparra, E. Tako, R. Glahn, 2008, Journal of agricultural and food chemistry.

Effect of glycosaminoglycans on nonheme iron absorption.

F. Jin, R. Glahn, 2007, Journal of NutriLife.

by in vivo gastric autotitration Measurement of meal-stimulated gastric acid secretion

A. Asai, J. Brouillette, J. Gardner, 2015 .

Assessment of iron availability using combined in vitro digestion and Caco-2 cell culture

M. Gangloff, R. Glahn, D. Miller, 1996 .

Comparison of the availability of various iron fortificants in bread and milk using an in vitro digestion/caco-2 cell culture method

R. Glahn, D. Miller, A. Yeung, 2002 .

Effects of Iron Source on Iron Availability from Casein and Casein Phosphopeptides

R. Glahn, D. Miller, A. Yeung, 2002 .

Iron Bioavailability from Common Raisin‐containing Foods Assessed with an In Vitro Digestion/Caco‐2 Cell Culture Model: Effects of Raisins

R. Glahn, D. Miller, C. Yeung, 2003 .

Peptides isolated from in vitro digests of milk enhance iron uptake by caco-2 cells.

M. Kapsokefalou, K. Argyri, Le Zhu, 2007, Journal of agricultural and food chemistry.

In Vitro Iron Bioavailability and Antioxidant Activity of Raisins

Rui Hai Liu, X. Wu, Chi Kong Yeung, 2003 .

Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.

R. Glahn, R. Liu, Chang-Shu Liu, 2004, Journal of agricultural and food chemistry.

The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study

G. Combs, M. Rutzke, A. Vandenberg, 2011, Euphytica.

Iron Absorption from an Intrinsically Labeled Lentil Meal Is Low but Upregulated in Women with Poor Iron Status.

K. O’Brien, D. DellaValle, J. Shaff, 2015, The Journal of nutrition.

Iron availability of a fortified processed wheat cereal: a comparison of fourteen iron forms using an in vitro digestion/human colonic adenocarcinoma (CaCo-2) cell model

G. Wortley, R. Glahn, S. Leusner, 2005, British Journal of Nutrition.

Development of a gastrointestinal tract microscale cell culture analog to predict drug transport.

Michael L Shuler, M. Shuler, Raymond P Glahn, 2008, Molecular & cellular biomechanics : MCB.

Different responses of Fe transporters in Caco‐2/HT29‐MTX cocultures than in independent Caco‐2 cell cultures

J. Laparra, R. Glahn, D. Miller, 2009, Cell biology international.

The effect of calcium salts, ascorbic acid and peptic pH on calcium, zinc and iron bioavailabilities from fortified human milk using an in vitro digestion/Caco-2 cell model.

P. Etcheverry, J. Wallingford, R. Glahn, 2005, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Agronomic Performance in Low Phytic Acid Field Peas

T. Warkentin, R. Glahn, D. Lindsay, 2021, Plants.

Response of the avian kidney to acute changes in arterial perfusion pressure and portal blood supply.

R. Wideman, W. Bottje, R. Glahn, 1993, The American journal of physiology.

Use of a thermal pulse decay system to assess avian renal blood flow during reduced renal arterial perfusion pressure.

R. Wideman, W. Bottje, K. Holmes, 1992, The American journal of physiology.

The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding

M. Gore, E. Tako, R. Glahn, 2019, Nutrients.

Seasonal trends of nutrient intake in rainforest communities of north-eastern Madagascar

C. Golden, Sarah Guth, S. Myers, 2019, Public Health Nutrition.

Serum hepcidin is significantly associated with iron absorption from food and supplemental sources in healthy young women.

K. O’Brien, M. Young, M. Westerman, 2009, The American journal of clinical nutrition.