Ying Zhang

Dietary Diversity and Nutrient Intake of Han and Dongxiang Smallholder Farmers in Poverty Areas of Northwest China

Siqi Chen, Shaoqing Gong, Zhuo Wang, 2021, Nutrients.

Alteration in Gut Microbiota Associated with Zinc Deficiency in School-Age Children

Wei Guo, Danfeng Long, Xiaodan Huang, 2022, Nutrients.

Dose-response relationships between dairy intake and non-communicable chronic diseases: an NHANES-based cross-sectional study

R. Feng, Chao Luo, Ying Zhang, 2021, International journal of food sciences and nutrition.

Dietary diversity is associated with nutrient adequacy, blood biomarkers and anthropometric status among preschool children in poor ethnic minority area of Northwest China

Liang Wang, Qian Zhao, Zhuo Wang, 2022, Frontiers in Nutrition.

The co-benefits for food carbon footprint and overweight and obesity from dietary adjustments in China

Lan Wang, Shenghui Cui, Wei Huang, 2021 .

Higher Adherence to Plant-Based Diet Lowers Type 2 Diabetes Risk among High and Non-High Cardiovascular Risk Populations: A Cross-Sectional Study in Shanxi, China

Ying Zhang, Junbo Wang, Yaqing Meng, 2023, Nutrients.

The Relationship between the Dietary Inflammatory Index (DII) and Metabolic Syndrome (MetS) in Middle-Aged and Elderly Individuals in the United States

Zhenchuang Tang, Habasi Patrick Manzi, Ying Zhang, 2023, Nutrients.

Intestinal Barrier Impairment Induced by Gut Microbiome and Its Metabolites in School-Age Children with Zinc Deficiency

Ying Zhang, Xiaohui Chen, Tenglong Yan, 2024, Nutrients.