Marion Salomé

发表

Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations

M. Touvier, S. Hercberg, J. Huneau, 2020, British Journal of Nutrition.

Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3).

J. Huneau, E. Kesse-Guyot, F. Mariotti, 2021, The Journal of nutrition.

Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults

J. Huneau, N. Lapidus, F. Mariotti, 2022, Frontiers in Nutrition.

The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)

J. Huneau, E. Kesse-Guyot, F. Mariotti, 2022, European Journal of Nutrition.

How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures

J. Huneau, F. Mariotti, H. Fouillet, 2023, Journal of Cleaner Production.

Dietary protein consumption profiles show contrasting impacts on environmental and health indicators.

E. Kesse-Guyot, F. Mariotti, Juhui Wang, 2022, The Science of the total environment.

Dietary protein consumption profiles show contrasting impacts on environmental and health indicators

E. Kesse-Guyot, F. Mariotti, Juhui Wang, 2022, medRxiv.

Salivary evaluation in healthy children and in metabolic disorders: clinical and in vitro studies

P. Castelo, M. Gavião, F. A. Fonseca, 2016 .

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

J. Huneau, C. Dubuisson, F. Mariotti, 2021, European Journal of Nutrition.