Xuemin Li

发表

Evaluation of acute and sub-chronic toxicity of lithothamnion sp. in mice and rats

Ying Zhang, Ruotao Tian, Hailin Wu, 2020, Toxicology reports.

Inhibitive Effect of Resveratrol on the Inflammation in Cultured Astrocytes and Microglia Induced by Aβ1–42

Haifeng Zhao, Qian Wang, Luping Zhang, 2018, Neuroscience.

Folic acid and soybean isoflavone combined supplementation protects the post-neural tube closure defects of rodents induced by cyclophosphamide in vivo and in vitro.

Haifeng Zhao, Xiuhua Li, Huan-ling Yu, 2010, Neurotoxicology.

Long-term resveratrol treatment prevents ovariectomy-induced osteopenia in rats without hyperplastic effects on the uterus

Haifeng Zhao, Juan Liu, Xuemin Li, 2013, British Journal of Nutrition.

Long-term resveratrol consumption protects ovariectomized rats chronically treated with d-galactose from developing memory decline without effects on the uterus

Hai-feng Zhao, Q. Niu, Hao Han, 2012, Brain Research.

Mediation Effects of IL-1β and IL-18 on the Association Between Vitamin D Levels and Mild Cognitive Impairment Among Chinese Older Adults: A Case–Control Study in Taiyuan, China

R. Dong, Luping Zhang, H. Xie, 2022, Frontiers in Aging Neuroscience.

Combination of tea polyphenols and proanthocyanidins prevents menopause-related memory decline in rats via increased hippocampal synaptic plasticity by inhibiting p38 MAPK and TNF-α pathway

R. Dong, Luping Zhang, Xuemin Li, 2021, Nutritional neuroscience.

Tea polyphenols ameliorates memory decline in aging model rats by inhibiting brain TLR4/NF-κB inflammatory signaling pathway caused by intestinal flora dysbiosis

Luping Zhang, Xuemin Li, Chenmeng Song, 2021, Experimental Gerontology.

Tea polyphenols improve the memory in aging ovariectomized rats by regulating brain glucose metabolism in vivo and in vitro

R. Dong, Luping Zhang, Xuemin Li, 2021, Journal of Functional Foods.

Phillyrin Ameliorates Oxidative Stress in D-Galactose-Induced Senescence in the Brain of Mice by Regulating the Nrf2/ HO-1 Signaling Pathway

Yongfei Bai, Ruotao Tian, Xuemin Li, 2023, Natural Product Communications.

Folic acid and soybean isoflavone combined supplementation protects the post-neural tube closure defects of rodents induced by cyclophosphamide in vivo and in vitro.

Haifeng Zhao, Xiuhua Li, R. Xiao, 2010, Neurotoxicology.

Targeting ERS-mitophagy in hippocampal neurons to explore the improvement of memory by tea polyphenols in aged type 2 diabetic rats.

Xuemin Li, Haifeng Zhao, Chenhui Lv, 2024, Free radical biology & medicine.

Tea polyphenol ameliorates memory impairment in aged type 2 diabetic rats by modulating hippocampal glucose uptake/metabolism and O-GlcNAc glycosylation/phosphorylation of Tau

Xuemin Li, Haifeng Zhao, Chenhui Lv, 2024, Journal of Functional Foods.