Chandrasekhar Sahu

Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.).

M. Lal, P. Swain, L. Behera, 2019, Journal of the science of food and agriculture.

Addition of Pulses, Cooking Oils, and Vegetables Enhances Resistant Starch and Lowers the Glycemic Index of Rice ( Oryza sativa L.)

M. Lal, K. Soren, S. Samantaray, 2020 .

Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition.

P. Raigond, M. Lal, Brajesh Singh, 2021, Food research international.

Status of glycemic index of paddy rice grain (Oryza sativa L.) on infestation by storage pest Sitotroga cerealella

Sudhir Kumar, Adarsh Kumar, P. Swain, 2020 .

Linking the role of melatonin in plant stress acclimatization

Saurabh Pandey, D. Gaikwad, Chandrasekhar Sahu, 2023, South African Journal of Botany.