Puja Archana Panda

Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.).

M. Lal, P. Swain, L. Behera, 2019, Journal of the science of food and agriculture.

Addition of Pulses, Cooking Oils, and Vegetables Enhances Resistant Starch and Lowers the Glycemic Index of Rice ( Oryza sativa L.)

M. Lal, K. Soren, S. Samantaray, 2020 .

Effect of Drought stress on Resistant starch content and Glycemic index of rice ( Oryza sativa L.)

G. K. Dash, Goutam Kumar Dash, M. Lal, 2020 .

Effect of Grafting Time on Success of Softwood Grafting in Mango (Mangifera indica L.)

A. K. Karna, Puja Archana Panda, M. K. Patel, 2018, International Journal of Current Microbiology and Applied Sciences.

Standardization of grafting time and height on success of softwood grafting in mango (Mangifera indica L.)

A. K. Karna, D. Hota, Puja Archana Panda, 2017 .