O. Silva

Trace elements in wild edible Aplysia species: Relationship with the desaturation-elongation indexes of fatty acids.

P. Andrade, P. Valentão, E. Pinto, 2018, Chemosphere.

Lycopene from tomatoes: vesicular nanocarrier formulations for dermal delivery.

A. Ascenso, Conceição Santos, H. Oliveira, 2013, Journal of agricultural and food chemistry.

Influence of the in vitro gastrointestinal digestion on the antioxidant activity of Artemisia gorgonum Webb and Hyptis pectinata (L.) Poit. infusions from Cape Verde.

M. P. Duarte, E. Maurício, M. Figueira, 2019, Food research international.

Anti-Inflammatory Effects of 5α,8α-Epidioxycholest-6-en-3β-ol, a Steroidal Endoperoxide Isolated from Aplysia depilans, Based on Bioguided Fractionation and NMR Analysis

P. Andrade, P. Valentão, R. Nieto, 2019, Marine drugs.