A. Linard

发表

Dietary docosahexaenoic acid [22: 6(n-3)] as a phospholipid or a triglyceride enhances the potassium chloride-evoked release of acetylcholine in rat hippocampus.

M. Lavialle, P. Guesnet, S. Vancassel, 2005, The Journal of nutrition.

Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsaturated fat diets

L. Frémont, M. Gozzelino, A. Linard, 2000, Lipids.

Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.

L. Frémont, M. Gozzelino, A. Linard, 1998, The Journal of nutrition.

Diet-induced structural and functional modifications in the pig liver endoplasmic reticulum membrane: effect of polyunsaturated fatty acid deficiency

A. Périquet, R. Christon, Y. Fernandez, 1992 .

Long-chain n-3 fatty acid levels in baseline serum phospholipids do not predict later occurrence of depressive episodes: a nested case-control study within a cohort of middle-aged French men and women.

P. Galan, S. Bertrais, S. Hercberg, 2009, Prostaglandins, leukotrienes, and essential fatty acids.

Phospholipid hydroperoxide glutathione peroxidase activity and vitamin E level in the liver microsomal membrane: effects of age and dietary alpha-linolenic acid deficiency.

R. Christon, J. Macaire, A. Linard, 2001, The Journal of nutritional biochemistry.

Simultaneous changes in lipid composition, fluidity and enzyme activity in piglet intestinal brush border membrane as affected by dietary polyunsaturated fatty acid deficiency.

J. Viret, D. Daveloose, R. Christon, 1993, Biochimica et biophysica acta.

Zonal high-performance affinity chromatography as a tool for protein interaction studies with special reference to the lipase-colipase complex.

C. Léger, J. Alessandri, A. Linard, 1987, Journal of chromatography.

Isocarlinoside, a di-C-glycosylflavone from Lespedeza capitata

G. Dellamonica, J. Chopin, A. Linard, 1982 .

Long chain‐polyunsaturated fatty acids modulate membrane phospholipid composition and protein localization in lipid rafts of neural stem cell cultures

M. Lavialle, B. Langelier, A. Linard, 2010, Journal of cellular biochemistry.

Resveratrol inhibits metal ion-dependent and independent peroxidation of porcine low-density lipoproteins.

L. Frémont, L. Belguendouz, A. Linard, 1997, Biochemical pharmacology.

Hyperactivity in the rat is associated with spontaneous low level of n-3 polyunsaturated fatty acids in the frontal cortex

M. Lavialle, S. Vancassel, M. Cador, 2007, Behavioural Brain Research.

Influence of gender on DHA synthesis: the response of rat liver to low dietary α-linolenic acid evidences higher ω3 ∆4-desaturation index in females

K. H. Al-Gubory, M. Lavialle, P. Guesnet, 2012, European Journal of Nutrition.

n-3 PUFA status affects expression of genes involved in neuroenergetics differently in the fronto-parietal cortex compared to the CA1 area of the hippocampus: effect of rest and neuronal activation in the rat.

M. Lavialle, P. Guesnet, S. Cunnane, 2012, Prostaglandins, leukotrienes, and essential fatty acids.

Effects of a low dietary linoleic acid level on intestinal morphology and enterocyte brush border membrane lipid composition.

C. Léger, S. Delpal, J. Meslin, 1991, Reproduction, nutrition, development.