G. I. S. Isusi

Emulsions stabilised with pectin-based microgels: Investigations into the break-up of droplets in the presence of microgels

H. Karbstein, G. I. S. Isusi, N. Lohner, 2021 .

Polymer or microgel particle: Differences in emulsifying properties of pectin as microgel or as individual polymer chains

H. Karbstein, G. I. S. Isusi, U. V. D. Schaaf, 2020 .

Influence of Rapeseed Oil on Extruded Plant-Based Meat Analogues: Assessing Mechanical and Rheological Properties

N. Leister, V. Pietsch, G. I. S. Isusi, 2023, Processes.