Anja Schröder
发表
K. Schroën,
C. Berton-Carabin,
M. Laguerre,
2022,
Omega-3 Delivery Systems.
K. Schroën,
J. Sprakel,
C. Berton-Carabin,
2017,
Soft matter.
K. Schroën,
L. Sagis,
Ana M. Rovalino-Córdova,
2016
.
P. Venema,
C. Berton-Carabin,
L. Cornacchia,
2017
.
K. Schroën,
C. Berton-Carabin,
M. Laguerre,
2021,
Food chemistry.
K. Schroën,
Emma B A Hinderink,
C. Berton-Carabin,
2021,
LWT.
K. Schroën,
J. Sprakel,
C. Berton-Carabin,
2019,
Food research international.
K. Schroën,
J. Sprakel,
C. Berton-Carabin,
2018,
Journal of Food Engineering.
K. Schroën,
J. Sprakel,
C. Berton-Carabin,
2020,
Journal of colloid and interface science.
K. Schroën,
J. Sprakel,
C. Berton-Carabin,
2020
.