I. Almeida

Study of the isoflavone content of different extracts of Medicago spp. as potential active ingredient

M. Amaral, M. B. P. Oliveira, F. Rodrigues, 2014 .

Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells.

M. Oliveira, R. C. Alves, F. Rodrigues, 2015, Food & function.

Total Selenium Content of Commercial Food Supplements: Label Accuracy Evaluation

C. Delerue-Matos, M. T. Oliva-Teles, Joana Santos, 2015 .

Dietary antioxidant supplements: benefits of their combined use.

J. Barreira, I. Ferreira, I. Almeida, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Method development and validation for isoflavones quantification in coffee

S. Casal, R. C. Alves, I. Almeida, 2010 .

Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds

M. A. Nunes, M. F. Barroso, R. C. Alves, 2012 .

Isoflavones in coffee: influence of species, roast degree, and brewing method.

Susana Casal, S. Casal, R. C. Alves, 2010, Journal of agricultural and food chemistry.

Dietary antioxidant supplements: benefits of their combined use.

J. Barreira, I. Almeida, Isabel C. F. R. Ferreira, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.