Shuying Chen

发表

Caffeic acid pretreatment enhances dehydration tolerance in cucumber seedlings by increasing antioxidant enzyme activity and proline and soluble sugar contents

Xiu-Juan Wang, Ya-Wen Huang, Xue Li, 2014 .

Biodegradation of p-hydroxybenzoic acid in soil by Pseudomonas putida CSY-P1 isolated from cucumber rhizosphere soil

Xiu-Juan Wang, Yue Zhang, J. Bai, 2014, Plant and Soil.

Exogenous glucose regulates activities of antioxidant enzyme, soluble acid invertase and neutral invertase and alleviates dehydration stress of cucumber seedlings

Yan Sun, Yongxin Nie, Xiu-Juan Wang, 2013 .

Biocidal effects of volatile organic compounds produced by the myxobacterium Corrallococcus sp. EGB against fungal phytopathogens.

Hui Cao, Z. Cui, Y. Huang, 2020, Food microbiology.

Biodegradation of p-hydroxybenzoic acid in soil by Pseudomonas putida CSY-P1 isolated from cucumber rhizosphere soil

Xiu-Juan Wang, Yue Zhang, J. Bai, 2015, Plant and Soil.

Bacillus methylotrophicus isolated from the cucumber rhizosphere degrades ferulic acid in soil and affects antioxidant and rhizosphere enzyme activities

Xiu-Juan Wang, H. Feng, Yue Zhang, 2015, Plant and Soil.

‘Taichung No. 5’: A Short Plant Height with High Grain Yield Job’s Tears Cultivar

Yi Liao, Wen-Shin Lin, Shuying Chen, 2019, HortScience.