A. del Real-López

In situ study of hydroxyapatite from cattle during a controlled calcination process using HT-XRD.

M. Rodriguez-Garcia, S. M. Londoño-Restrepo, B. Millán-Malo, 2019, Materials science & engineering. C, Materials for biological applications.

Structural, morphological, chemical, vibrational, pasting, rheological, and thermal characterization of isolated jicama (Pachyrhizus spp.) starch and jicama starch added with Ca(OH)2.

M. Rodriguez-Garcia, A. del Real-López, Brenda Contreras-Jiménez, 2019, Food chemistry.

Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch.

L. Bello‐Pérez, M. Rodriguez-Garcia, S. M. Londoño-Restrepo, 2014, International journal of biological macromolecules.

Physical and chemical characterization of masa and tortillas from parental lines, crosses, and one hybrid

R. Zepeda-Bautista, E. Moreno-Martínez, C. Hernández-Aguilar, 2017 .

Physicochemical, morphological, and pasting properties of nixtamalized flours from quality protein maize and its particle distribution

M. A. Cornejo-Villegas, M. Rodriguez-Garcia, I. Rojas-Molina, 2013 .