Bernhard van Lengerich

Recommendations for optimization of fortified and blended food aid products from the United States.

P. Garlick, S. Murphy, F. Orthoefer, 2010, Nutrition reviews.

A salty‐congruent odor enhances saltiness: Functional magnetic resonance imaging study

Thomas Hummel, Emilia Iannilli, Han-Seok Seo, 2013, Human brain mapping.

Control of cell morphology of probiotic Lactobacillus acidophilus for enhanced cell stability during industrial processing.

U. Stahl, J. Bader, M. Senz, 2015, International journal of food microbiology.