Christian T. R. Konfo

Manufacturing Processes and Physicochemical Characteristics of Palm Oils from Artisanal Production in Benin (A Review)

E. Dahouenon-Ahoussi, P. Azokpota, Alexandrine H. Bokossa, 2018 .

Street food as potential sources of covid-19 disease propagation in central and West Africa: A short review

Alain Yaya Koudoro, E. Dahouenon-Ahoussi, F. Avlessi, 2021, World Journal of Advanced Research and Reviews.

IMPROVEMENT OF AFRICAN TRADITIONAL SORGHUM BEERS QUALITY AND POTENTIAL APPLICATIONS OF PLANTS EXTRACTS FOR THEIR STABILIZATION: A REVIEW

M. Soumanou, E. Dahouenon-Ahoussi, N. Chabi, 2015 .

Evaluation of the Toxicity of Hemizygia bracteosa (Benth) Plant Used in Traditional Medicine for the Treatment of Diabetes Mellitus in Benin

M. Soumanou, M. Adjagba, A. Laleye, 2015 .

Nutritional Valorization and Chemical Composition of Seeds of Hibiscus sabdariffa sabdariffa from Benin

F. Avlessi, D. Sohounhloue, Christian T. R. Konfo, 2019 .

Microbiological, physico-chemical and sensorial characterizations of milk produced from three varieties of soybeans in Benin

F. Baba-Moussa, Christian T. R. Konfo, R. Dègnon, 2020 .

Performance of an improved smoking device (Chorkor furnace) on the quality of smoked fish in the municipality of Aplahoue (Southeast Benin)

L. Baba-Moussa, M. Keke, N. Chabi, 2014 .

Consumer Perception about Quality and Uses of Flavoured Palm Oil Zomi in Sounthern Benin

M. Soumanou, P. Azokpota, B. Yehouenou, 2019 .

Evaluation of the Microbiological Quality of Soy Cheeses Sold at the Dantokpa Market in the Municipality of Cotonou in Benin

Jultesse S. B. Banon, Christian T. R. Konfo, C. Tchekessi, 2021, Microbiology Research Journal International.