V. Hermes

Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying

J. Druzian, Camila Duarte Ferreira, I. L. Nunes, 2015, Food and Bioprocess Technology.

Minimally processed beetroot waste as an alternative source to obtain functional ingredients

S. H. Flôres, A. Rios, V. Hermes, 2017, Journal of Food Science and Technology.

The regulation of transcription of genes related to oxidative stress and glutathione synthesis in Zea mays leaves by nitric oxide

A. C. Arisi, F. P. Amaral, V. Hermes, 2013, Biologia Plantarum.

Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder

S. H. Flôres, V. Hermes, Alessandro Oliveira Rios, 2016, Journal of Food Science and Technology.

Gene expression analysis of maize seedlings (DKB240 variety) inoculated with plant growth promoting bacterium Herbaspirillum seropedicae

A. C. Arisi, F. D. do Amaral, F. P. Amaral, 2014, Symbiosis.

Sodium nitroprusside modulates gene expression involved in glutathione synthesis in Zea mays leaves

A. C. Arisi, M. P. Guerra, V. Hermes, 2011, Biologia Plantarum.