Siew Wai Lin

Characterization of low saturation palm oil products after continuous enzymatic interesterification and dry fractionation.

C. C. Hock, Saw Mei Huey, Siew Wai Lin, 2009, Journal of food science.

Development of palm-based reference materials for the quantification of fatty acids composition.

A. Kuntom, Azmil Haizam Ahmad Tarmizi, Siew Wai Lin, 2008, Journal of oleo science.

Palm-Based Standard Reference Materials for Iodine Value and Slip Melting Point

Ainie Kuntom, A. Kuntom, Siew Wai Lin, 2008, Analytical chemistry insights.

Hypocholesterolaemic and Anti-Atherogenic Effects of Palm-Based Oils (NoveLin I and NoveLin II) in Cholesterol-Fed Rabbits.

Ahmad Faizal Abdull Razis, C. Idris, Siew Wai Lin, 2020 .

Short-path distillation of palm olein and characterization of products

Siew Wai Lin, C. K. Yoo, Siew Wai Lin, 2009 .

Technological Developments for the Production of High Oleic Palm Oil

Saw Mei Huey, M. R. Ramli, Siew Wai Lin, 2018 .

ADSORPTION ISOTHERMS FOR REMOVAL OF IRON, COPPER, PHOSPHORUS AND OXIDATION PRODUCTS FROM CRUDE PALM OIL USING NATURAL AND ACID-ACTIVATED CLAYS

Siew Wai Lin, C. K. Yoo, 2007 .

Physico-chemical properties and performance of high oleic and palm-based shortenings.

Cheah Kien Yoo, Siew Wai Lin, M. Sahri, 2008, Journal of oleo science.