Zhuangsheng Lin
发表
M. Hahn,
S. Pattathil,
L. Wicker,
2019,
Food Hydrocolloids.
J. Goddard,
Zhuangsheng Lin,
2018,
Journal of food science.
C. Ober,
J. Goddard,
Yiren Zhang,
2018,
ACS applied materials & interfaces.
Q. Tu,
Jinyi Wang,
J. Hua,
2022,
Carbohydrate polymers.
Q. Tu,
Jinyi Wang,
Wenkun Zhang,
2019,
Colloids and surfaces. B, Biointerfaces.
Duncan Q. Bower,
L. Deravi,
Daeyeon Lee,
2021,
Advanced Optical Materials.
J. Goddard,
Zhuangsheng Lin,
2018,
Colloids and surfaces. B, Biointerfaces.
Q. Tu,
Jinyi Wang,
Wanxin Gong,
2021
.
J. Goddard,
E. Decker,
Maxine J. Roman,
2016,
Journal of agricultural and food chemistry.
J. Goddard,
E. Decker,
Zhuangsheng Lin,
2016,
Journal of Coatings Technology and Research.
Luis J. Bastarrachea,
J. Goddard,
Dana E. Wong,
2015
.
Luis J. Bastarrachea,
J. Goddard,
Dana E. Wong,
2015
.
B. Lamsal,
J. C. Banach,
Zhuangsheng Lin,
2013
.
Yookyung Kim,
Mi-Ja Kim,
Jiyoung Jung,
2014
.
Q. Tu,
Xiaoli Zhang,
Wenkun Zhang,
2020,
RSC advances.
Lili He,
Zhuangsheng Lin,
2019,
Current Opinion in Food Science.
Leila F. Deravi,
Daniel J. Wilson,
Zhuangsheng Lin,
2021,
Matter.
J. Goddard,
Zhuangsheng Lin,
P. Zhu,
2019,
Food chemistry.
Zhiyun Zhang,
Lili He,
Yanqi Qu,
2020,
Food chemistry.
L. Wicker,
Zhuangsheng Lin,
Z. Lin,
2016,
Food chemistry.
Q. Tu,
Jinyi Wang,
D. Mcclements,
2020,
Talanta: The International Journal of Pure and Applied Analytical Chemistry.
J. Goddard,
E. Decker,
Maxine J. Roman,
2016,
Journal of agricultural and food chemistry.