E. Abi-Habib

Title: Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls Short Title: Adsorption of tannins and anthocyanins on flesh cell walls

T. Doco, A. Vernhet, Bodil, 2021 .

Mechanical tests and definition of new indexes of grape berry firmness. Evolution of berry skin hardness during alcoholic fermentation

C. Legrand, P. Abbal, A. Vernhet, 2020 .

Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine-like maceration experiments.

T. Doco, A. Vernhet, S. Roi, 2020, Journal of the science of food and agriculture.

Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries.

A. Verbaere, E. Meudec, J. Boulet, 2022, Food chemistry.

Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seeds.

A. Vernhet, S. Roi, S. Carrillo, 2022, Journal of the science of food and agriculture.